Guest guest Posted September 15, 2003 Report Share Posted September 15, 2003 Wheat flour substitutes FLOUR(To replace 1 cup of flour) AMOUNT TO SUBSTITUTE FLOUR(To replace 1 tablespoon of wheat flour as a thickener) AMOUNT Amaranth flour* 1 Cup Agar(Kanten) 1 1/2 tsps Barley Flour* 1 1/3 Cup Arrowroot 1 1/2 tsps Buckwheat Flour* 7/8 Cup Bean Flour 3 tsps Corn Flour 1 1/3 Cup Corn Starch 1 1/2 tsps Corn Meal 1 Cup Gelatin Powder 1 1/2 tsps Garbanzo(Chick Pea) Flour 3/4 Cup Guar Gum 1 1/2 tsps Kamut Flour* 7/8 Cup Kudzu Powder 3/4 tsps Millet Flour* 1 Cup Oat Flour* 1 tblsps Nuts (finely ground) 1/2 Cup Sweet Rice Flour 1 tblsps Oat Flour 1 1/3 Cup Rice Flour 1 tblsps Potato Starch Flour 3/4 Cup Rice Flour (Brown/White) 1 tblsps Quinoa Flour* 1 Cup Tapioca Flour 1 1/2 tblsps Rice Flour* (Brown/White) 7/8 Cup Quick Cooking Tapioca (Pre-cooked) 2 tsps Rye Flour* 1 1/4 Cup Xanthan Gum 1 tblsps Soy Flour 1/2 Cup + 1/2 Cup Potato Starch Flour Spelt Flour* 1 Cup Sweet Rice Flour 7/8 Cup Tapioca Flour 1 Cup Teff Flour* 7/8 Cup * Avoid if gluten sensitive Pee Tee <peetee1965 wrote: Hi,Can anyone give up some time and info for me.I am looking for a carb free flour to use as the dry in baked dog treats. Carbs/flour etc are bad for dogs since they get soo much in commercial food as is. I am a raw feeder myself but have been using whole wheat flour and some oats in the treats, Quote Link to comment Share on other sites More sharing options...
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