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How to make Lemon Egg

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Lauren,

It's in the files... but here it is..

 

Lemon EggThe Ultimate Organic Calcium Supplementation1. Carefully place whole, clean, uncooked, uncracked, organic eggs in a clean wide-mouth jar. 2. Cover the eggs with freshly squeezed organic lemon juice (concentratedlemon juice is pasteurized and should never be used as a substitute). 3. Cover the jar loosely and place it in the refrigerator. A few times during the day, gently - very gently - agitate the liquid in the jar. As the Calcium from the shells is leached by the lemon juice, bubbles will appear around the eggs. Approximately 44 to 48 hours later, when the bubbling has stopped, carefully remove the eggs from the jar and be sure not to break the egg membranes. Replace the lid tightly on the jarcontaining the liquid and shake the mixture. You now have “Lemon Egg”. ILauren Bastow

<lbastow wrote:

 

 

Does anybody know how to make lemon egg for relief of cramps?

 

 

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