Guest guest Posted August 25, 2003 Report Share Posted August 25, 2003 herbal remedies , " earthmothergypsy " <earthmothergypsy@h...> wrote: > > what kind of recipe do you have? > > love.. granny lee. > > All the ones I have call for the powdered milk, which I didn't > realize until today. So, before I make some, I have to find a better > way--without the powedered milk. lol!!!! > > ~A those are all very interesting. i made it from just a quart of milk with a bit of vanilla and honey and about a half cup of yogurt from the supermarket which contained live acidophilus. have also made it same way but with a couple of capsules of acidophilus from the health store and the honey and vanilla. served it with fruit. i kind of like the kind of sweet/sour taste. first made it in glasses and placed in warm place in kitchen with cloth covering to keep warm and protect from atmosphere contamination then eventually got one of the little yogurt-makers and liked that better as it was less of a problem keeping the temperature right. i never put powdered milk nor gelatin in it but i can see where that could make it seem richer. in case you are abandoning animal products other than milk you do realize that gelatin is from animal extremities? (horses hooves if i recall correctly.) get a quart of milk and an acidophilus capsule or two and try it in your little maker dealie. good luck.. love granny lee. p.s. saved some back for starter for next batch if able to keep from eating it!!!! Quote Link to comment Share on other sites More sharing options...
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