Looking for a yogurt recipe without............

[Guest guest]

Just use the milk, scald it, then add the plain yogurt and follow the

rest of the instructions to keep it warm for several hours. Some

people use a gas stove with the pilot light on, others set it in an

oven with a jar of hot water, or in a food cooler with a jar of hot

water. Some have set their yogurt on a heading pad, and covered the

containers with towels to keep in the heat. Another option is to use a

slow cooker on the low setting.

 

The rest of the ingredients, besides the milk and a little bit of

yogurt to act us a culture, are completely optional.

 

Have fun.

 

~Fern

 

 

 

 

-

" earthmothergypsy " <earthmothergypsy

<herbal remedies >

Monday, August 25, 2003 6:50 PM

[herbal remedies] Re: Looking for a yogurt recipe

without............

 

 

> what kind of recipe do you have?

> love.. granny lee.

 

All the ones I have call for the powdered milk, which I didn't

realize until today. So, before I make some, I have to find a better

way--without the powedered milk. lol!!!!

 

~A

 

<snip>

 

And yet another:

CHRISTINE'S YOGURT

By: Christine Roelke

 

1 qt. whole or skim milk and add 1/3 or 1/2 cup powdered milk

(optional for a firmer or pudding-like consistency). Scald, then let

cool until it feels lukewarm to the touch. Add vanilla (1 tsp.) and

honey (less than 1 tsp.). Mix in 2 to 3 Tbsp. plain yogurt. Let sit

on warm surface for 2 to 4 hours. Cover the containers with a cookie

sheet to keep warmth down where the yogurt is.