Guest guest Posted August 18, 2003 Report Share Posted August 18, 2003 I'd start taking it now! I would not worry about the horseradish this time and I'd be happy to send you some for future batches- as are others here. It's nice to dunk a little bread in, or a spoon full (TT mush) in a tall glass of water...etc....I made some the other day and have been drinking it up since- probably too much because when I sweat it burns! But I am used to tons of raw garlic and ginger. I've even added it to a glass filled w/ water, a little lemon and a touch of stevia. I will need to make a much bigger batch to hold onto for long enough to tincture because I am going through about 1/4-1/2 cup a day right now! Good stuff! I am new here and have to say this formula has made me REALLY happy!! Thanks Doc! This stuff rules. Love, Elizabeth On Monday, August 18, 2003, at 11:35 AM, Sill wrote: > Do you have fever? > Also, are you cleansing? Taking tons of garlic? TT? > > No fever that I can detect (no thermometer in the house), but I have > been having a number of hot flashes. I'm not cleansing at this time. > I do eat quite a bit of garlic, mostly in my cooking and I just made a > batch of TT, though I had to make it without the horseradish. I > figured that the other things would have enough benefit to be worth the > effort until I can find some horseradish to make another batch. I have > not taken it yet since I just made it this morning. I'm still waiting > for answers on how much to take. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2003 Report Share Posted August 19, 2003 You're most welcome hon. ;o) If you'd like to really spice up the TT, add some Black Walnut Hull Powder into the formula. This adds Iodine to the mixture. This will help to beef up a metabolism by firing up the Thyroid, and will contribute to the overall efficacy of the formula in several other ways as well. Love, Doc Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington - Elizabeth herbal remedies Monday, August 18, 2003 1:21 PM [herbal remedies] TT I'd start taking it now! I would not worry about the horseradish this time and I'd be happy to send you some for future batches- as are others here. It's nice to dunk a little bread in, or a spoon full (TT mush) in a tall glass of water...etc....I made some the other day and have been drinking it up since- probably too much because when I sweat it burns! But I am used to tons of raw garlic and ginger. I've even added it to a glass filled w/ water, a little lemon and a touch of stevia.I will need to make a much bigger batch to hold onto for long enough to tincture because I am going through about 1/4-1/2 cup a day right now!Good stuff! I am new here and have to say this formula has made me REALLY happy!!Thanks Doc! This stuff rules.Love,Elizabeth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2003 Report Share Posted August 20, 2003 If you haven't pressed it yet, you could add the BWHulls to your existing tincture. You won't notice the taste of them that much as the rest of the ingredients will over power the bitterness. Love, Doc Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington Wow, wish I'd known this. I have a bag of black walnut hull powder in the cupboard. I will have to add it to the next batch. Only problem is, the taste is very bitter. Does it change the taste very much? Blessed Be! MtMoonKitty Quote Link to comment Share on other sites More sharing options...
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