Guest guest Posted August 6, 2003 Report Share Posted August 6, 2003 Just came across this and sounded good... especially the no milk no wheat part... Suzi Title: Banana Bread (No Milk or Wheat) Categories: Bread/rolls Yield: 1 servings 1/4 c Nuts 1 3/4 c Flour, Amaranth; sifted 1/2 c Arrowroot 2 ts Baking soda 1/2 c Nuts; chopped 1 1/2 c Banana; mashed 1/4 c Oil, vegetable (olive) 1/4 c Honey 2 Egg 2 tb Lemon juice 1 ts Vanilla Process the 1/4 c nuts in a blender until finely ground. Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts. In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla. Then pour the liquid mixture into the flour bowl and mix with a few swift strokes. Do not overmix. Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at 350F for 55 to 60 min, or small loaves for 45 min or until a cake tester inserted in the middle comes out clean. Let stand in the pan for 10 min, then turn the loaf out onto a wire rack to cool. Courtesy of Theresa Merkling, Recipe courtesy of: Fred Peters, 02 Feb 93 16:54:14, Quote Link to comment Share on other sites More sharing options...
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