Guest guest Posted July 22, 2003 Report Share Posted July 22, 2003 In a message dated 7/22/2003 6:58:20 AM Pacific Standard Time, suziesgoats writes: Does it matter if the cornsilk is browned on top... I mean do you use just the part which is inside the ear of corn and cut off the browned top or use it too? never had an ocassion to use but I have some on hand... and got to wondering.. Suzi Fresh is not brown, dried is brown. I have dried and it works, although if you have fresh it would most likely work too. I have only seen it in recipes as dried. Erin Quote Link to comment Share on other sites More sharing options...
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