Guest guest Posted July 21, 2003 Report Share Posted July 21, 2003 " NO wonder my daughter and I are lactose intolerant... " Louise, This is more from the processing of the milk (pasturization and homoginization) than from anything else. If you were to drink fresh raw milk--which is also gathered humanely with no health issues in the cows-- you would find that you are not lactose intalerant at all. ) When the milk is heated and the fat globules are made smaller (for looks of course), it allows the fat to enter our bodies and create havoc with our health. The fat, in it's normal state is too large to enter the bloodstream and thus doesn't cause the same health issues or allergies that the store bought processed milk does. I have proven this to people already with our own fresh raw milk! You should see the look on their faces when they have NO reaction to the milk. lol! ~A Quote Link to comment Share on other sites More sharing options...
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