Guest guest Posted July 20, 2003 Report Share Posted July 20, 2003 NO JOKE as far as I know. here is the link. Bear in mind this is pasturized milk. Don't quit!!!!! http://www.notmilk.com/ Bear in mind that they (sight) appears to support soy which I try not to. I think you all should know this. Click on the story of Flo Jo, remember her the runner. She died. well these guys attribute it to casien which is a glue used to hold things like bottle labels on and it is the substance that keeps processed foods together-it's a big ingredient in milk. Anyway they link casien to sudden infant death syndrome because it produces mucous which they think the babies choke on just like Flo Jo did. The mojority of people particularly African Americans are allergic to milk/casien. They attribute all sorts of nasty illnesses to milk. Pam P>S> IM SOOOOO SORRY IF I OFFENDED ANYONE!!!! I DO FEEL IT IMPORTANT THO WITH SO MANY FOLKS WRITING IN ABOUT ALLERGIES AND STUFF. AGAIN I APPOLOGIZE...................... SINCERELY REALLYL > >What the hell is this? This is almost enough to make me quit this group. >Please tell me it's a sick joke? > >Anjeweleyes <anjewelhaze wrote:OMG, what TMI...! > >All incoming and outgoing scanned with NAV for both our protection. > >..............HOW MUCH PUS IS IN MILK? > >Dear Friends, > >Pus is not dangerous. Pus is rather delicious, especially when it's mixed >with sugar and frozen, or bubbly hot atop marinara sauce and pizza. >Fermented pus with acidophilus bacteria makes for a tasty breakfast, >especially if jellied fruit preserves are mixed in. I used to enjoy >Dannon's >pus, but Brown Cow makes a brand where the saturated fat rises to the >surface. Now, that's 'hearty' food! > >Many of my dairy-producing adversaries get upset when I reveal that milk is >merely pus with hormones. Ten pounds of milk are used to make one pound of >cheese. Cheese is concentrated pus. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2003 Report Share Posted July 21, 2003 Just to clarify what is being talked about on this thread: Casein is a well-defined group of proteins found in milk, constituting about 80% of the proteins in cow's milk, but only 40% in human milk. It contains amino acids, carbohydrates and the inorganic elements calcium and phosphorus. The calcium caseinates form an insoluble white curd when acidified by hydrochloric acid or sulfuric acid, or when milk is soured by bacterial contaminants. Acid casein is used widely in cheese, adhesives, water paints, for coating paper, and in printing textiles and wallpaper. In neutral solutions the enzyme rennin converts one of the caseins to an insoluble curd; most of the protein in cheese is rennet casein curd. When treated with formaldehyde the curd forms casein plastic, used for manufacturing imitation tortoiseshell, jade, and lapis lazuli. Keep in mind there are many beneficial bacterias our bodies depend on. One of the best ways to replace good bacteria in the gut is 12-hour old cabbage juice. It's the unnatural chemicals that are introduced into these foods that are bad. Janet - Pee Tee herbal remedies Sunday, July 20, 2003 4:03 PM Re: [herbal remedies] Dogs and bones/milk puss NO JOKE as far as I know. here is the link. Bear in mind this is pasturized milk.Don't quit!!!!!http://www.notmilk.com/Bear in mind that they (sight) appears to support soy which I try not to.I think you all should know this. Click on the story of Flo Jo, remember her the runner. She died. well these guys attribute it to casien which is a glue used to hold things like bottle labels on and it is the substance that keeps processed foods together-it's a big ingredient in milk. Anyway they link casien to sudden infant death syndrome because it produces mucous which they think the babies choke on just like Flo Jo did. The mojority of people particularly African Americans are allergic to milk/casien. They attribute all sorts of nasty illnesses to milk.PamP>S> IM SOOOOO SORRY IF I OFFENDED ANYONE!!!! I DO FEEL IT IMPORTANT THO WITH SO MANY FOLKS WRITING IN ABOUT ALLERGIES AND STUFF.AGAIN I APPOLOGIZE......................SINCERELY REALLYL>>What the hell is this? This is almost enough to make me quit this group. >Please tell me it's a sick joke?>>Anjeweleyes <anjewelhaze wrote:OMG, what TMI...!>>All incoming and outgoing scanned with NAV for both our protection.>>..............HOW MUCH PUS IS IN MILK?>>Dear Friends,>>Pus is not dangerous. Pus is rather delicious, especially when it's mixed>with sugar and frozen, or bubbly hot atop marinara sauce and pizza.>Fermented pus with acidophilus bacteria makes for a tasty breakfast,>especially if jellied fruit preserves are mixed in. I used to enjoy >Dannon's>pus, but Brown Cow makes a brand where the saturated fat rises to the>surface. Now, that's 'hearty' food!>>Many of my dairy-producing adversaries get upset when I reveal that milk is>merely pus with hormones. Ten pounds of milk are used to make one pound of>cheese. Cheese is concentrated pus.>>> Quote Link to comment Share on other sites More sharing options...
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