Guest guest Posted July 18, 2003 Report Share Posted July 18, 2003 Hello again all... I recently read a journal entry somewhere that the teens in Remote, unfarmed Papua New Guinea did not have acne like American teens and of course it was the fried food that European, Asian and American Teens consume (or so the article said...) Of course I was thinking that they also must be eating a lot closer to the bottom of the food chain, hopefully without modern " conveniences " such as pesticide and HMO food (unlike poor India, damn the greedy corporations' souls and their rotten HMO seeds! ) and would not be at all surprised that this was the real reason they were so clear in skin. The other thing I had been taught is that many oils are fine to use cold. But if an oil becomes cloudy or solid(ish) in the fridge, that it can not be used hot in sauté's or frying or even in baking as the heat changes the chemical interaction and it becomes a trans fatty acid. So far in my experiment for the VERY little amount of oil I use hot, I have found that only corn oil does not change in the fridge. Of course finding it organic is a lot of fun. Any one else done some research in this? Thank you again for all your help... Louise Haddaway re: BTW-Has anyone tried deep-frying battered dandelion tops like okra...Very good, tasty...yummmm. They tasted like a mix between okra & Brussels sprouts. Tried this when visiting an aunt in IN..Olive oil a must & need substitute to white flour for batter (for this and other recipes)... Gaye Quote Link to comment Share on other sites More sharing options...
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