Salsa Recipe/Mexican/ Intro and question.

[Guest guest]

--- Dragonhealer <dragonhealing wrote:

> *Just slobbers*

>

> Janet

 

Ingredient Amount

Tomato 5 oz

Jalapeno 3 oz

Serano 1 oz

Habanero 1 oz

Red Chili 1 oz

Red Bell 2 oz

Garlic 1 oz

Onion 3 oz

Ceyanne Pepper 1 tsp

Lemon Pepper 1 tsp

Lemon Juice 5 tsp

Vinegar 1 cup

 

 

 

 

=====

John Ybarra

We are free to evade the effort of thinking, to reject reason, but we are not

free to avoid the penalty of the abyss we refuse to see.

 

 

 

SBC DSL - Now only $29.95 per month!

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[Guest guest]

Take up to three quarters of the veggie ingredients

and chop to whatever consistency you like, from big

and junky to finely chopped. Set in a large glass

mixing bowl. Take the remaining veggies, the liquid

ingredients, and the powdered ingredients, and puree

them in a blender. Mix all together in the bowl, but

be careful about breathing the fumes!! Cover and let

sit in the firdge for 24 hours. I like to strain off

the liquid through a fine-mesh strainer, and bottle

the liquid as well. We use it as an alternative to

Tobasco sauce.

 

John

 

--- Suzanne <suziesgoats wrote:

> Ok John... what do we do with this and how much does

> it make??

>

> John Ybarra <deuteronomy2929 wrote:

> Ingredient Amount

> Tomato 5 oz

> Jalapeno 3 oz

> Serano 1 oz

> Habanero 1 oz

> Red Chili 1 oz

> Red Bell 2 oz

> Garlic 1 oz

> Onion 3 oz

> Ceyanne Pepper 1 tsp

> Lemon Pepper 1 tsp

> Lemon Juice 5 tsp

> Vinegar 1 cup

>

>

 

>

> SBC DSL - Now only $29.95 per month!

 

 

=====

John Ybarra

We are free to evade the effort of thinking, to reject reason, but we are not

free to avoid the penalty of the abyss we refuse to see.

 

 

 

SBC DSL - Now only $29.95 per month!

http://sbc.

[Guest guest]

--- Donald Eitner <mysticalherbalist wrote:

> Where's the HEAT? hehehehehe

>

> Don Quai

 

You've got to be kidding!! This stuff makes the roof

of my mouth turn into little pebbles. Get the fresh

habs, though. Don't use any peppers already soaked in

vinager or pickle juice.

 

=====

John Ybarra

We are free to evade the effort of thinking, to reject reason, but we are not

free to avoid the penalty of the abyss we refuse to see.