Guest guest Posted July 17, 2003 Report Share Posted July 17, 2003 About stainless steel, yes we eat some of it! in the santé-canada (Health departement of Canada)website, there is an explanation about what you eat from different kind of cooking material. From stainless, I remember you get iron and maybe copper. Iron is good if you need it, but it is toxic if you have too much of it. Neige ~*~§~*~ >gayekyc1 >herbal remedies >herbal remedies >Re: [herbal remedies] Stainless/Jasmina/18 Ways >Thu, 17 Jul 2003 14:21:22 -0500 (CDT) > >Jasmina, You have a very pretty name! > >I think using the enamel is good myself, as long as it isn't chipped. > >But...I think you must be confusing Stainless Steel with >aluminum...Every herbal doctor, natural health practitioner I have ever >dealt with recommended Stainless, because it is safe. Stainless does not >deteriorate like aluminum does....It is Steel. > >I would have to be convinced with some heavy evidence to change my mind >on this. I'm not into the specifics of it like some folks, but in my own >Humble words---it is like it has solid tough exterior...you can barely >scratch it even when you try hard... > >I'm going to have to find someplace to really read up on this, so I can >use the right terms in explaining it...I've never questioned it...But if >I do find that it is not as good as I think I will post what I find. > >Gaye > _______________ MSN Messenger : discutez en direct avec vos amis ! http://messenger.fr.msn.ca/ Quote Link to comment Share on other sites More sharing options...
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