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Mexican/ Intro and question.

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My dad just made some stuff that was really yummy.

None of it was cooked. He chopped onions, tomatoes,

cilantro and jalopenos up and put some jalopeno juice

in there...oh yummy...and it has kick, too.

 

> Then you are talking to the right guy. My wife and I

> make our own salsa, all of the ingredients chosen

> for

> nutritional value and HEAT. We make it in such a way

> as to lose a minimum of nutritional value (we don't

> boil/heat/etc), and only make enough to eat in a

> couple of days. We eat LOADS of the stuff!!

>

> =====

> John Ybarra

> We are free to evade the effort of thinking, to

> reject reason, but we are not free to avoid the

> penalty of the abyss we refuse to see.

>

 

 

 

 

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