Guest guest Posted May 8, 2003 Report Share Posted May 8, 2003 I use the cheapest rice I can find and put it in a cast iron frying pan in the oven on a low heat. It's reuseable. Rice holds the heat longer than flaxseed. mjh In a message dated 5/8/03 2:23:58 AM Eastern Daylight Time, herbal remedies writes: Katherine Huether <kohwriter RE: Cramps awesome! hey do you know if I can use flaxseeds instead? I actually don't keep a lot of salt in the house, but I do keep flax seeds! Would popcorn work too? or rice? or some kind of legume? Quote Link to comment Share on other sites More sharing options...
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