Guest guest Posted April 8, 2003 Report Share Posted April 8, 2003 When I was a child each Fall we made several large crocks of sauerkraut which were kept in the root cellar. We ate from these crocks for over six months with no ill effects. mjh In a message dated 4/8/03 6:38:04 AM Eastern Daylight Time, herbal remedies writes: Ken, There is absolutely nothing wrong with drinking cabbage juice that has fermented for three days without being refridgerated. It has been done for centuries with absolutely no problems. I have yet to hear of anyone who wishes that they could die after drinking it. Sauerkraut is made by fermenting the cabbage, unrefridgerated, for a month or better with absolutely no ill effects to anyone. I know as I have made kraut before and eaten it without cooking or refrigeration. Just trying to shed some light here. Don Quai ----- Original Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2003 Report Share Posted April 8, 2003 Debra I don't know about the stuff..... but 5-htp plus some B vitamins and Magnesium might be another approach for you. mjh In a message dated 4/8/03 6:38:04 AM Eastern Daylight Time, herbal remedies writes: ubject: Re: Re:depression wow. this stuff is expensive. way out of my reach to get for my daughter. debra Quote Link to comment Share on other sites More sharing options...
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