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RE: cayenne pepper and tincturing

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seems to me that the heat (Hu or SK) comes from the oil (capsium) in the

peppers. One could produce their own oil by tincturing and allowing to

stand. Removing and combining the oil from several tinctures would produce

consider Fire. The taste, however comes from the individual peppers.

 

Ed Kasper L.Ac., Acupuncturist & Medicinal Herbalist

http://HappyHerbalist.com kombucha

 

 

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