Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 Measure by parts... (see the recipes in the files).... of course if you are using cut and sifted herbs and powdered herbs together.... common sense comes into play... if a recipe calls for equal parts... you would not use equal parts of say powdered cayenne....and cut and sifted echinacea.... Suzi blessedrose48 <bwilkins wrote: GreetingsI am interested in making herbal tinctures and want to ask a question. When a recipe for the amount of herbs calls for so many ounces (exp: 4oz), do you measure by 4 oz, which would equal 1/2 cup , or 4 oz. by weight which would equal 4 cups dry herb. I know herbs are sold by the pound and didn't know if you measure them in recipes by the pound. Thank you Herbally illerate in Tenn. Quote Link to comment Share on other sites More sharing options...
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