Guest guest Posted March 13, 2003 Report Share Posted March 13, 2003 I have been studying and practicing Natural Healing for many years now, and one of my favorite pastimes is to collect all the natural recipes and remedies I can find. Recently, I came upon a real gem and thought you’d like to know about it. About Cal-Mag For decades, the need for Calcium and Magnesium in the growing and maintaining of a healthy body has been well established, but a major problem has been how to absorb these nutrients, especially from inorganic sources. The wrong kind of Calcium and/or poor assimilation can actually cause arthritis and many other degenerative diseases. There is only one inorganic Cal-Mag formula to date that I know of that works. All the rest are junk and actually injure and overtax the body. Those solid Calcium tablets are absolutely useless. Until recently, my wife Valorie and I had been content to get our Calcium and Magnesium from the organic foods we eat and then this little bonus dropped in my lap one afternoon while studying for my Naturopathic Doctor degree. Lemon Egg The Ultimate Organic Calcium Supplementation 1. Carefully place whole, clean, uncooked, uncracked, organic eggs in a clean wide-mouth jar. 2. Cover the eggs with freshly squeezed organic lemon juice (concentrated lemon juice is pasteurized and should never be used as a substitute). 3. Cover the jar loosely and place it in the refrigerator. A few times during the day, gently - very gently - agitate the liquid in the jar. As the Calcium from the shells is leached by the lemon juice, bubbles will appear around the eggs. Approximately 44 to 48 hours later, when the bubbling has stopped, carefully remove the eggs from the jar and be sure not to break the egg membranes. Replace the lid tightly on the jar containing the liquid and shake the mixture. You now have “Lemon Egg”. I love to drink it straight or mix 2oz in my Total Nutrition shake. It is the best source of organic Calcium I know of. Love, Doc 2000 by Ian Shillington N.D. All rights reserved. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2003 Report Share Posted March 14, 2003 The difference is in the type of calcium. The calcium from Lemon Egg is "Organic". The calcium from the little tablets are "Inorganic" The first is completely assimilable. The second is not, and can create, plaque in arteries, arthritis, etc. ad nauseum. Love, Doc Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington - lorraine ledonne herbal remedies Friday, March 14, 2003 1:51 PM Re: [herbal remedies] Lemon Egg ~~~This is interesting, and it brings to mind aquestion I've had for some time. We hear a lot aboutthe need for calcium because of osteoporosis, but thenI type these reports sometimes where there is calciumin the arteries. How come calcium ends up in thearteries instead of the bones? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2003 Report Share Posted August 7, 2003 Pam you can still utilized the "innards".... I carefully lift mine out with spoon .. and it can be hardboiled, etc. SuziPee Tee <peetee1965 wrote: Would it be defeating the purpose to just put the organic egg shell (cracked w/ insides removed) into the organic lemon juice?That way the egg "innards" could be utilized.Pam_______________Help STOP SPAM with the new MSN 8 and get 2 months FREE* http://join.msn.com/?page=features/junkmail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2003 Report Share Posted August 7, 2003 Here is what Doc wrote some time back The reason you don't want to use just the shell is that the inside of the shell has a membrane on it that contains albumin. It would not be horrendous to do it this way, but the whole idea is to have a mineral supplement without anything else mixed into it. Sometimes the egg shells crack and you get this anyway so it is not hurtful in any way, but you want to "try" to keep it as pure as possible. You will not hurt yourself with this formula regardless of how you screw it up. LOL )Jo Evans <jevans wrote: Yes, but is there any reason it shouldn't be done this way?-JoMessage: 4Thu, 7 Aug 2003 10:49:44 -0700 (PDT)Suzanne Re: lemon eggPam you can still utilized the "innards".... I carefully lift mine outwith spoon .. and it can be hardboiled, etc. SuziPee Tee wrote:Would it be defeating the purpose to just put the organic egg shell(cracked w/ insides removed) into the organic lemon juice?That way the egg "innards" could be utilized.Pam_____ This email communication may contain CONFIDENTIAL INFORMATION WHICH ALSOMAY BE LEGALLY PRIVILEGED and is intended only for the use of theintended recipients identified above. If you are not the intendedrecipient of this communication, you are hereby notified that anyunauthorized review, use, dissemination, distribution, downloading, orcopying of this communication is strictly prohibited. If you are not theintended recipient and have received this communication in error, pleaseimmediately notify us by reply email, delete the communication anddestroy all copies. GORDON & REES, LLPhttp://www.gordonrees.com Quote Link to comment Share on other sites More sharing options...
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