re: assimilation (to Doc)

[Guest guest]

For one thing, if I had assimilation problems, I doubt my body would

have had the resources to grow a vein into my leg from the internal iliac in

my abdomen...

:-)

Btw, I do have a low protein S, which combined with the pill is what

caused the extensive clotting damage in my let.

It would be interesting if it were possible to go back in time to the

original clot which was originally the size of a large marble in my lower

abdomen in the common iliac vein then spread downward through the femoral and

i believe popliteal or tibeal all the way to my ankle.

It would be interesting to go back in time and know if I had not done

what everybody does in an emergency ( namely, go to the doctor) but if we had

not been poor people with the cheapest health insurance, and if I had gone to

a naturapathic doctor, if they could have solved this for me.

having gone back in time to that original trouble -- it may be that I

could have avoided years andyears of grief and reclotting of the leg, ifmy

initial visit had been to a naturopathic doctor ( with the qualification that

it would have had to be a naturpathic doctor who would have known what to do,

since you yourself Doc, recently discovered through experimentation what to

do with the clotting and the varicose veins in your legs).

But they put me in the hospital and they hooked me up to iv heparin

and within 3 days time the clot had grown down to my knee because they were

unable to elevate the heparin levels in my blood significantly enough to make

a difference.

It would be interesting to know.

But really, I do not buy white flour breads: only whole foods breads

fresh baked locally from organic flours and this has been my habit forever

because as a youth my mom would Grind her own flour and Bake her own whole

wheat bread and we had chickens in the mountains that were free roaming and

grain fed and I have not even seen eggs that healthy in the organic dept at

the health food store -- the yolks so nice and yellow and the shells so hard

because the chickens were healthy and had all the calcium they needed. And

even the meat we did eat growing up from the time I was a freshman in

highschool, was home grown LEAN grown, Natural grown pork, fed on fermented

grains -- something my mom learned how to do somewhere...

And when my mom baked waht she considered sweets, it was always whole

wheat health nuggets low in sugar and fat.

I simply doubt that I have assimilation troubles ...

Seriously, because my folks had friends when I was very young who were

health nuts and taught my mom the ropes ...

 

:-)

Peace,

Cathie