Guest guest Posted February 28, 2003 Report Share Posted February 28, 2003 Hi Phyllis, There is absolutely nothing wrong with eating garlic that has begun to sprout. As for Parsley tea, Very good for gall bladder problems, gall stones, gravel, aches in the lumbar region, (congestion, irritation, inflammation of kidneys), cystitis, hepatitis, obstruction of liver and spleen, swollen glands, anemia, and many many more. It is a good tea for anyone to drink. HTH, Don Quai - ChinLdy herbal remedies Friday, February 28, 2003 6:10 PM [herbal remedies] Garlic and Parsley questions Hi All, Recently, there was a discussion on keeping garlic fresh. I would like to know if it is harmful to eat garlic when it has started sprouting? Drinking parsley tea:-- what are the benefits? Phyllis Federal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2003 Report Share Posted February 28, 2003 Hi Phyllis, Either way works. With fresh you generally need more than with dried. This is usually true with most herbs. But if you are lucky enough to have fresh organic parsley than by all means use it. Taste better anyway. HTH, Don Quai Thanks Don. One other question on parsley tea:-- Am I right in assuming it is much better to make tea from fresh organic parsley over dried organic parsley in bags? Phyllis Quote Link to comment Share on other sites More sharing options...
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