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Doc's Recipe for How To Make A Tincture

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The reason Glycerin is never used is because it does not have very good catalytic qualities and therefore hinders absorbtion. Both alcohol and apple cider vinegar are excellent catalysts and get the biochemical properties of the herbs where they need to go quickly.

KEN ROARK <kroark wrote:

hey docwhy stay away from glycerine, and does heat help the process any?

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