Guest guest Posted January 27, 2003 Report Share Posted January 27, 2003 Place 1 cup freshly roasted almonds in a glass jar. Cover with 4 cups water. Tightly close the jar. Refrigerate for 1 day or no more than 2 days. Pour into blender and blend until smooth. Strain liquid from pulp through cheesecloth, applying pressure to squeeze out all liquid. "vincent5180 <vincent5180" <vincent5180 wrote: Would someone please repost the recipe for almond milk...or put it in the files somewhere...Thanks much...PennyFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 Too funny- I have always strained my almond milk! I used to, when I was more ambitious and 100% raw years ago, do two things with it- one make a raw cereal with it with spouted grains and coconut and dried fruit toped w/ almond milk...of make cookies in the dehydrator combining other ingredients. Usually I just toss it though. I usually make almond milk by first using soaked almond....adding a handful of so to blender, fill w water and add as sweetener dates...sometimes raisins, agave or maple syrup- whatever I feel like. A drop of almond or vanilla extract is great...then you have a base for many many recipes. Yummy stuff isn't it? I buy these bags that are used for sprouting to run it through- a fine mesh or cheesecloth- or I buy these things that look like a really big....what do you call the thing you scoop a fish out of their tank with...you know what I mean? You can buy these big ones w/ cheesecloth attached to the stick at the nearby asian market. I can send you one sometime if you like. They work. Or if you can get someone to sew you some bigger bags made from cheesecloth that'll work great. Great for straining tinctures too. Back to work...I am making some blends for a baby with night terrors and the oils are making me feel very...much..like ...a...nap...;-) Hey- you sound great btw! Elizabeth On Tuesday, September 9, 2003, at 01:01 PM, tvksi wrote: > as several of the folks.. liz.. suzi.. Doc.. Don.. sorry if i left > someone out... here suggested, i've been making almond milk but got > tired of the pulp! today made a quart of it and filtered it through > cheese cloth, added a bit of stevia and a bit of vanilla and it was > delicious! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 Boy Elizabeth... did you open up a "can of peaches"...hehehe How about some raw recipes with ingredients easily obtainable for most areas... SuziElizabeth wrote: Also, anyone who wants recipes feel free to ask me too- let me know the type you'd like. I have been eating *mostly to all* raw for 4 yrs and have tons of great recipes. Valorie and I did some exchanging over the phone too :-)Love,Elizabeth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2003 Report Share Posted September 12, 2003 OK now. Here's how you go about this. What you do is send your favorite raw foods recipe to Valorie at: ValorieShillington directly, without going through the list, and tell her she aughta try it cause you love it. She won't be able to resist, and the next thing you know, I'll be getting all these new dishes on the table, and your favorite Doc and Guinea pig will pass judgement ROTFLOL. Ya never know, you just may get your name in a place of prominence in her new book when it's published. Might work, but don't tell her I said so ;o) Love, Doc Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington - Suzanne herbal remedies Tuesday, September 09, 2003 12:58 PM Re: [herbal remedies] almond milk Hey Lisa,,,, speaking of Val's cook book.... think we ought to get on Val to add some recipes???? SuziLisa Belcher <lisabelcher wrote: Hi granny, This is exactly how I strain my almond milk also :-) You can put the left over paste in the fridge, and when solid, cut it up and eat it like a cookie. I've never done this yet, but Valorie (Doc's wife) suggests it in her raw cookbook. If you like raw, I suggest you take a look at this cookbook: mmmmm, delicious stuff in there. love, Lisa Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2003 Report Share Posted December 31, 2003 Hi Carolyn, Soak eight hours minimum and the shelf life is about a week in the fridge. Maybe longer but best used as soon as possible. Don Quai - bcamlps herbal remedies Wednesday, December 31, 2003 7:31 AM [herbal remedies] Almond milk Hi AllBest wishes for the New Year. ---Outgoing mail is certified Virus Free. Ain't no bugs here!Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.556 / Virus Database: 348 - Release 12/26/03 Quote Link to comment Share on other sites More sharing options...
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