RE: Re:Our Deadly Diabetes Deception -artifi cal sweetners

[Guest guest]

Anyone have a clue on " sorbitol " and the impact it will cause on long term

usage?

 

This material has been used as a substitute to sugar.

 

Can be found on " sugar-free " lozenges as fisherman friend.

 

 

 

Thanks.

 

 

 

Virna Medina

 

 

 

_____

 

Jenny Kernan [rainysnana]

Thursday, December 28, 2006 3:18 AM

 

Re:Our Deadly Diabetes Deception -artifical

sweetners

 

 

 

Ann Louise Gittleman talks about Type II Diabetes

being curable with proper diet! That it is caused by

improper diet and can be managed without medication.

 

She also comments on the artificial sweetners being

dangerous.

 

Splenda is addicitve and is more dangerous than

aspartame...-if that is possible. And our schools are

quickly removing sugared soft drinks from their

vending machines and replacing them with Splenda and

Aspartame sweetened sodas! They're creating a whole

new generation of addicts.

 

Ms. Gittleman suggests strongly the use of Stevia as a

substitute for processed and artificial sweetners. I

also have clients who use Agave as a sweetner. These

are known to NOT increase the blood sugar levels in

diabetics.

 

She put out a book called " Fat Flushers " , it is

choked full of natural diet information, further

examines and explains the 40-30-30 plan and Glycemic

index foods, recipes etc. I learned a lot from her

book.

 

Jenny Kernan

Biofeedback Therapist

 

Quantum Biofeedback Therapy

Remote Healing or Local Sessions

www.quantumassociat-esofutah.-com

 

 

 

 

 

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