Guest guest Posted December 31, 2006 Report Share Posted December 31, 2006 Hi Linda I do use the raw unheated honey. I should have said that instead of pure. Thanks for bringing that to my attention Diane M Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2006 Report Share Posted December 31, 2006 I appreciate it may be a silly question but would someone mind explaining the difference to a newbee? Teddyberen wrote: Hi Linda I do use the raw unheated honey. I should have said that instead of pure. Thanks for bringing that to my attention Diane M Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2007 Report Share Posted January 1, 2007 Simply put, when you heat any food, you destroy important and valuable enzymes, which can't survive high temperatures. While pasteurization of dairy foods and heating of foods, like honey, has protected us, in some sense, from harmful bacteria, the cost in losing aforementioned enzymes is higher, in my opinion. There is much written about these issues, available online, of course. I recommend checking out Sally Fallon's site: http://www.westonaprice.org If you need a source of raw honey, I do stock an fine line of raw honeys from New Zealand at my Now Age Village store, and will be adding more soon. I hope this was helpful. Craig http://ILoveGreenTea.com http://NowAgeVillage.com , LaurieAnn Williams <laurieann_williams wrote: > > I appreciate it may be a silly question but would someone mind explaining the difference to a newbee? > > Teddyberen wrote: Hi Linda > I do use the raw unheated honey. I should have said that instead of pure. > Thanks for bringing that to my attention > Diane M > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2007 Report Share Posted January 1, 2007 Here's the direct link, for those looking for raw New Zealand Honey: http://nowagevillage.com/index.php?cPath=7_11 Craig , " Craig Gordon " <nowageman wrote: > > Simply put, when you heat any food, you destroy important and valuable > enzymes, which can't survive high temperatures. While pasteurization > of dairy foods and heating of foods, like honey, has protected us, in > some sense, from harmful bacteria, the cost in losing aforementioned > enzymes is higher, in my opinion. > > There is much written about these issues, available online, of course. > I recommend checking out Sally Fallon's site: http://www.westonaprice.org > > If you need a source of raw honey, I do stock an fine line of raw > honeys from New Zealand at my Now Age Village store, and will be > adding more soon. > > I hope this was helpful. > > Craig > > http://ILoveGreenTea.com > http://NowAgeVillage.com > > , LaurieAnn Williams > <laurieann_williams@> wrote: > > > > I appreciate it may be a silly question but would someone mind > explaining the difference to a newbee? > > > > Teddyberen@ wrote: Hi Linda > > I do use the raw unheated honey. I should have said that instead of > pure. > > Thanks for bringing that to my attention > > Diane M > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2007 Report Share Posted January 1, 2007 Thank you so very much for the clarification. I just placed an order for a small amount of the product and will take it for a spin. I had a bad experience with an organic brand carrot juice being recalled recently (non-pasteurized product) with potential ecoli tainting so I am avoiding vegetables or any organic products or juices that are just not worth the risk here on the east coast but this honey definitely seems like something worth trying especially this time of the year. Craig Gordon <nowageman wrote: Simply put, when you heat any food, you destroy important and valuable enzymes, which can't survive high temperatures. While pasteurization of dairy foods and heating of foods, like honey, has protected us, in some sense, from harmful bacteria, the cost in losing aforementioned enzymes is higher, in my opinion. There is much written about these issues, available online, of course. I recommend checking out Sally Fallon's site: http://www.westonaprice.org If you need a source of raw honey, I do stock an fine line of raw honeys from New Zealand at my Now Age Village store, and will be adding more soon. I hope this was helpful. Craig http://ILoveGreenTea.com http://NowAgeVillage.com , LaurieAnn Williams wrote: > > I appreciate it may be a silly question but would someone mind explaining the difference to a newbee? > > Teddyberen wrote: Hi Linda > I do use the raw unheated honey. I should have said that instead of pure. > Thanks for bringing that to my attention > Diane M > > > Quote Link to comment Share on other sites More sharing options...
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