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I appreciate it may be a silly question but would someone mind explaining the

difference to a newbee?

 

Teddyberen wrote: Hi Linda

I do use the raw unheated honey. I should have said that instead of pure.

Thanks for bringing that to my attention

Diane M

 

 

 

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Simply put, when you heat any food, you destroy important and valuable

enzymes, which can't survive high temperatures. While pasteurization

of dairy foods and heating of foods, like honey, has protected us, in

some sense, from harmful bacteria, the cost in losing aforementioned

enzymes is higher, in my opinion.

 

There is much written about these issues, available online, of course.

I recommend checking out Sally Fallon's site: http://www.westonaprice.org

 

If you need a source of raw honey, I do stock an fine line of raw

honeys from New Zealand at my Now Age Village store, and will be

adding more soon.

 

I hope this was helpful.

 

Craig

 

http://ILoveGreenTea.com

http://NowAgeVillage.com

 

, LaurieAnn Williams

<laurieann_williams wrote:

>

> I appreciate it may be a silly question but would someone mind

explaining the difference to a newbee?

>

> Teddyberen wrote: Hi Linda

> I do use the raw unheated honey. I should have said that instead of

pure.

> Thanks for bringing that to my attention

> Diane M

>

>

>

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Here's the direct link, for those looking for raw New Zealand Honey:

 

http://nowagevillage.com/index.php?cPath=7_11

 

Craig

 

 

, " Craig Gordon "

<nowageman wrote:

>

> Simply put, when you heat any food, you destroy important and valuable

> enzymes, which can't survive high temperatures. While pasteurization

> of dairy foods and heating of foods, like honey, has protected us, in

> some sense, from harmful bacteria, the cost in losing aforementioned

> enzymes is higher, in my opinion.

>

> There is much written about these issues, available online, of course.

> I recommend checking out Sally Fallon's site:

http://www.westonaprice.org

>

> If you need a source of raw honey, I do stock an fine line of raw

> honeys from New Zealand at my Now Age Village store, and will be

> adding more soon.

>

> I hope this was helpful.

>

> Craig

>

> http://ILoveGreenTea.com

> http://NowAgeVillage.com

>

> , LaurieAnn Williams

> <laurieann_williams@> wrote:

> >

> > I appreciate it may be a silly question but would someone mind

> explaining the difference to a newbee?

> >

> > Teddyberen@ wrote: Hi Linda

> > I do use the raw unheated honey. I should have said that instead of

> pure.

> > Thanks for bringing that to my attention

> > Diane M

> >

> >

> >

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Thank you so very much for the clarification. I just placed an order for a

small amount of the product and will take it for a spin. I had a bad experience

with an organic brand carrot juice being recalled recently (non-pasteurized

product) with potential ecoli tainting so I am avoiding vegetables or any

organic products or juices that are just not worth the risk here on the east

coast but this honey definitely seems like something worth trying especially

this time of the year.

 

 

Craig Gordon <nowageman wrote:

Simply put, when you heat any food, you destroy important and valuable

enzymes, which can't survive high temperatures. While pasteurization

of dairy foods and heating of foods, like honey, has protected us, in

some sense, from harmful bacteria, the cost in losing aforementioned

enzymes is higher, in my opinion.

 

There is much written about these issues, available online, of course.

I recommend checking out Sally Fallon's site: http://www.westonaprice.org

 

If you need a source of raw honey, I do stock an fine line of raw

honeys from New Zealand at my Now Age Village store, and will be

adding more soon.

 

I hope this was helpful.

 

Craig

 

http://ILoveGreenTea.com

http://NowAgeVillage.com

 

, LaurieAnn Williams

wrote:

>

> I appreciate it may be a silly question but would someone mind

explaining the difference to a newbee?

>

> Teddyberen wrote: Hi Linda

> I do use the raw unheated honey. I should have said that instead of

pure.

> Thanks for bringing that to my attention

> Diane M

>

>

>

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