Guest guest Posted December 30, 2006 Report Share Posted December 30, 2006 Hello semb2775, In reference to your comment: According to a MD, caffein equivalent to 3 cups of normal coffee is fine. It'll not affect your liver. Rgds, http://99health.blogspot.com/ *********If I had an MD tell me that caffeine and/or coffee was OK for my liver and/or health, I would be running like Forrest Gump....Coffee makes your body very acidic, which is an open door for disease. Cancer LOVES an acidic bodies as an example.....Caffeine is a stimulant and a person with HepC and/or HepB or both, should do what they can to nourish your liver. Your liver is sick for God sake and fighting a nasty virus. BTW, few western docs know what the hell they are doing when it comes to diet/nutrition or how caffeine effect our bodies. Give me that MD's name, I would be happy to give him a call and educate the idiot!! A compromised immune, compromised livers DO NOT NEED TO BE NEAR CAFFEINE....Geeeezzzzzeee ALL soda's should be out of your life....regular soda's now contain aspartame....here is what it does to your livers... Angel Huggzzz Linda or Angel _www.lymecommunity.com_ (http://www.lymecommunity.com) subj: Reactivation of hepatitis while using Aspartame. (Permission to Publish) 06/30/2001 7:37:45 PM US Mountain Standard Time Mission-Possible-USA (Betty Martini) _WNHO-Aspartame-Information _ (WNHO-Aspartame-Information ) These comments from Dr. James Bowen are in answer to questions from Linda Heming, Mission Possible Arizona: Aspartame is noted to impair immunologic competence as is its breakdown product methanol or methyl alcohol. Many people have reported all sorts of viral recurrences because of aspartame. A present epidemic of steato hepatitis which we use to call fatty degeneration of the liver and ensuing cirrhosis of the liver is in full blown existence because young people are drinking aspartame which damages the mitrochondria of the liver, and the mitrochondrial DNA. The only hope for some kind of relief is the various herbal and nutritional products that can help the damaged mitrochondrial function to compensate. Moreover aspartame has engendered a massive epidemic of chemical hypersensitivity. This means that many other chemicals will have a highly toxic effect on the liver beyond what they usually would and the exposure to any number of chemicals could reactivate the virus. So Aspartame as in the Persian Gulf Syndrome is known to make the effects of other toxins many times greater. This would also likely apply to many other drugs commonly used to treat hepatitis, as well as the preservatives in them. James Bowen, M.D. Note from Martini: Hepatitis and Cirrhosis of the liver with regard to aspartame is discussed in detail in Dr. H. J. Roberts new medical text: Aspartame Disease: The Ignored Epidemic, www.sunsentpress.com or `1 800 814 - 9800. Betty Martini, Mission Possible International 770 242-2599 Steato Hepatitis Steato Hepatitis, another extensive NutraSweet Plague, James Bowen, M.D. (for global distribution) Permission to Publish For those on aspartame support groups who have had questions about the liver problems from aspartame, and why some physicians question hepatitis in aspartame victims. From James Bowen, M.D. June 4, 2001 Steato Hepatitis, characterized by an accumulation of fat in the hepatocyte (liver cell) resulting from ingestion of aspartame is focused in the mitochondria. Mitochondria are the energy furnaces of the cell and aspartame (APM) metabolism into more toxic derivatives, formaldehyde and formic acid take place in the mitochondria. As in all NutraSweet poisoning the formaldehyde and formic acid immediately attack the tissues they are generated in so we see a new co-existent plague of " anti-mitrochondrial antibody hepatitis " generated right along with the steato hepatitis because the immune system reacts to the degenerated tissues. The breakdown of fats into energy producing chemicals has obligatory metabolism via mitochondrial mechanisms. When mitochondria are rendered defective by aspartame poisoning fat cannot be processed to be used for energy. The formation of fat from dietary calories proceeds because fat is built up directly in the cytosol of cells and accumulation is not dependent on mitochondrial function. So liver cells and fat cells and after fats cells (lipocytes) store fat and cannot get rid of it no matter how badly it is needed to supply energy to the body. Thanks to NutraSweet these victims literally cannot starve the fat off of their bodies or out of their livers because of their compromised mitochondrial functional capacity. To make matters worse the mitochondrial DNA is severely damaged. Methanol/formaldehyde poisoning occurring as the direct result of the obligatory metabolism of methyl radicals is the most common form of genetic damage, caused by formaldehyde cross linkage of DNA strains. The mitochondrial DNA is thousands of times more vulnerable to this than nuclear DNA, and lack the excellent repair mechanisms that protects the integrity of nuclear DNA. The presently understood mitochondria DNA repair mechanisms are merely excisional, that is the DNA rendered abnormal by the aspartame/methanol poisoning is merely excised leaving the mitochondrial function at best insufficient, defective and incomplete. Which in addition to producing inadequate and incomplete energy metabolism spins off highly damaging free radicals. Methanol/formaldehyde poisoning is noted for this. This vicious circle amounts to tremendous degenerative process in the human organism and the unfortunate results too numerous to be repeated here but are well detailed on www.dorway.com and other excellent sites such as www.holisticmed.com/aspartame, as well as Dr. Hyman Roberts text on the subject. (Aspartame Disease: The Ignored Epidemic - 1 800 814 - 9800 or www.sunsentpress.com/ ). This amounts to virtual " genocide " , and is further emphasized by the fact this mitochondrial DNA damage is directly transmitted by female NutraSweet users to her children and grandchildren, and to subsequent generations via her female descendents. ___________________________End of article by Dr. James Bowen For further information on aspartame's effect on the liver see the Trocho Study on www.dorway.com/nomarkle.html Books on the liver by Sandra Cabot, M.D., of Mission Possible Australia also on www.dorway.com and Excitotoxins: The Taste That Kills by neurosurgeon Russell Blaylock, M.D. Also see Detox page on this web page. (Newton Labs), Aspartame: Methanol and the Public Health by Dr. Woodrow Monte, journal article on www.dorway.com/nomarkle.html Betty Martini, Founder, Mission Possible International 770 242-2599 www.dorway.com FOR LIVER INFORMATION VISION EXPANSE RESOURCE Quote Link to comment Share on other sites More sharing options...
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