Guest guest Posted December 27, 2006 Report Share Posted December 27, 2006 Ann Louise Gittleman talks about Type II Diabetes being curable with proper diet! That it is caused by improper diet and can be managed without medication. She also comments on the artificial sweetners being dangerous. Splenda is addicitve and is more dangerous than aspartame...if that is possible. And our schools are quickly removing sugared soft drinks from their vending machines and replacing them with Splenda and Aspartame sweetened sodas! They're creating a whole new generation of addicts. Ms. Gittleman suggests strongly the use of Stevia as a substitute for processed and artificial sweetners. I also have clients who use Agave as a sweetner. These are known to NOT increase the blood sugar levels in diabetics. She put out a book called " Fat Flushers " , it is choked full of natural diet information, further examines and explains the 40-30-30 plan and Glycemic index foods, recipes etc. I learned a lot from her book. Jenny Kernan Biofeedback Therapist Quantum Biofeedback Therapy Remote Healing or Local Sessions www.quantumassociatesofutah.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2006 Report Share Posted December 29, 2006 wow thanks Jenny for the update.. I just switched out my regular sugar for splenda.. only to find out splenda is bad too..oof here we go again. looks like ill have to check this book out.. my new homeo doc wants all sugars, milk and processed stuff removed from his diet.. only im a micorwave mom so have no clue as of what to cook. Jenny Kernan <rainysnana wrote: Ann Louise Gittleman talks about Type II Diabetes being curable with proper diet! That it is caused by improper diet and can be managed without medication. She also comments on the artificial sweetners being dangerous. Splenda is addicitve and is more dangerous than aspartame...if that is possible. And our schools are quickly removing sugared soft drinks from their vending machines and replacing them with Splenda and Aspartame sweetened sodas! They're creating a whole new generation of addicts. Ms. Gittleman suggests strongly the use of Stevia as a substitute for processed and artificial sweetners. I also have clients who use Agave as a sweetner. These are known to NOT increase the blood sugar levels in diabetics. She put out a book called " Fat Flushers " , it is choked full of natural diet information, further examines and explains the 40-30-30 plan and Glycemic index foods, recipes etc. I learned a lot from her book. Jenny Kernan Biofeedback Therapist Quantum Biofeedback Therapy Remote Healing or Local Sessions www.quantumassociatesofutah.com Quote Link to comment Share on other sites More sharing options...
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