The Healing Effects of Vitamin B12

December 20, 2006

Vitamin B12 is essential for cell function, metabolism, and division.

Consequently, vitamin B12 is important for every part of the human

body, and not just the neurological part. It helps heal many problems

like headaches, obesity, nervousness, deformation, urinary tract

infections, and even hair loss. B12 is only found in animal products,

and I like eating lots of fish. I also take Neurorubina, which is a

very good B12 supplement, that can boost the vitamin B12 level in a

person and greatly improve the standard of living. Neurorubina is

available in any pharmacy at a low price. Be careful not to eat

products that contain wheat, oats, rye, or barley, because many people

are intolerant to the gluten in such products, and are consequently

suffering from vitamin B12 deficiency. As a substitute for bread, I eat

some nuts (does not contain gluten) and lots of fruits and vegetables;

drinking a tank of cocktail a day is a good impression of me. Don't be

afraid of excess vitamin B12, because it is water soluble, and is

therefore ejected by the urine.

December 21, 2006

Gluten intolerance can also cause damage to the digestive track, and

cause a reduction in intrinsic factor. There are 2 types of gluten

intolerance, celiac and non-celiac. The celiac part is not very

common, and has a direct method for diagnosis. The non-celiac part

however, is a huge percentage of the population, and does not have a

direct method for diagnosis. Although most reports say that non-

celiac gluten intolerance " can be " 13% of the population, some

reports say that this is a big underestimate. In other words, no body

knows how many people have gluten intolerance. Non-celiac gluten

intolerance is also very dangerous like celiac, and can cause anemia

and death. I know that I sound like a pain in the ass, but if you saw

the movie " Dante's Peak " , you will know what I mean.

, " Khalid "

<khalidsahawneh wrote:

>

> Vitamin B12 is essential for cell function, metabolism, and

division.

> Consequently, vitamin B12 is important for every part of the human

> body, and not just the neurological part. It helps heal many

problems

> like headaches, obesity, nervousness, deformation, urinary tract

> infections, and even hair loss. B12 is only found in animal

products,

> and I like eating lots of fish. I also take Neurorubina, which is a

> very good B12 supplement, that can boost the vitamin B12 level in a

> person and greatly improve the standard of living. Neurorubina is

> available in any pharmacy at a low price. Be careful not to eat

> products that contain wheat, oats, rye, or barley, because many

people

> are intolerant to the gluten in such products, and are consequently

> suffering from vitamin B12 deficiency. As a substitute for bread, I

eat

> some nuts (does not contain gluten) and lots of fruits and

vegetables;

> drinking a tank of cocktail a day is a good impression of me. Don't

be

> afraid of excess vitamin B12, because it is water soluble, and is

> therefore ejected by the urine.

>

December 21, 2006

I used to have severe vitamin B12 deficiency during a period where I

refrained from eating animal products, and my weight gained 20kgs in

a matter of 2 weeks (this is because vitamin B12 is essential for the

metabolism or burning of fat and sugars). I started eating lots of

fish, took Neurorubina tablets and Neurobion injections, and my B12

level returned to normal, after which my weight reduced by 40kgs in a

period of 2 months (I was eating heavily, but not eating bread during

that period, and was eating bread before that period). You can see

that my weight became 20kgs less than that at the time I was eating

both animal products and bread. This shows that bread had a factor in

reducing the B12 level, and gluten intolerance is the primary

suspect.

After my B12 level was regulated with an impressive weight loss of

40kgs, I fallibly decided to indulge into eating bread again, and

guess what: my weight regained 20kgs and became exactly the same as

it was when I was eating both bread and animal products. Now I

stopped eating bread again and my weight is starting to reduce again.

Really, I think 'Satan' is in the bread, hiding in the form of gluten

intolerance.