Ginger-Garlic Tincture

[Guest guest]

Due to large number of request I received, I am letting my friends know the

procedure.

 

Ingredients:- Ginger, Garlic, White or Red Wine and 70%alcohol Vodka.

 

Method:- Take equal amounts of Garlic & Ginger. Clean and chop Garlic.

Similarly slice Ginger.

Place them in a container and pour Wine just to cover the ingredients. Cover

the container.

Note the amount of wine used.

Leave it for two weeks.

After 2 weeks, add Vodka. Similar volume as wine. Leave it for another 24

hours.

Strain the liquid. Now it is ready to use.

As and when required, use it as an anti-Biotic. Usually for adults, one table

spoon three times a day 30 minutes before meals.

Also this tincture(diluted) can be sprayed on plants as a Fungicide. And that

is what I am using it for, mainly.

 

Important: Follow the procedure hygienically.

 

Ananda

Sri Lanka & Philippines.

{Engr.A.Weerakkody; MSc(Eng)(HK), MIMgt(UK) & ISO 9000 Lead Assessor(BSI

London)}

 

 

 

 

 

 

 

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[Guest guest]

Thanks, looks good!

What is the advantage of steeping the

garlic and ginger in wine first, instead of

just vodka?

 

Ien in the Kootenays

http://freegreenliving.com

 

 

 

 

[Guest guest]

Wine is for Microbial extraction.

 

70% Alcohol - Vodka is to kill any remaining Microbes in the tincture.

 

Can use any other drinking type of Alcohol which contains more than 70%

alcohol.

 

But don't use any drink with less than 70% alcohol.

 

Ananda

Philippines & Sri Lanka

 

 

Ieneke van Houten <ienvan wrote:

Thanks, looks good!

What is the advantage of steeping the

garlic and ginger in wine first, instead of

just vodka?

 

Ien in the Kootenays

http://freegreenliving.com