gluten in wheat, oats, barley, and rye

[Guest guest]

The devil is in the dam bread, which does not taste good anyway, but

people are somehow addicted to it. It turns out that a huge percentage

of people are sensitive to gluten in wheat, oats, barley, and rye.

Bread can stealthily and completely destroy your ingestion of all

vitamins and minerals by making serious prolonged inflammations in the

ileum without triggering a direct alarm. This destructive power of

gluten can cause all kinds of deficiencies, which eventually leads to

anemia and death. Many innocent children and babies are dying because

of our stupid addiction to bread, which has more harm than benefit, and

has many substitutes. What really bothers me is that some nutritionists

stress on bread as being healthy, without giving the slightest of

warnings in their educated remarks and keeping people ignorant and

clueless.This is blackmale, and in my opinion, it is the worst type of

murder.

[Guest guest]

> The devil is in the dam bread, which does not taste good anyway, but

> people are somehow addicted to it. It turns out that a huge

> percentage of people are sensitive to gluten in wheat, oats, barley,

> and rye.

> Bread can stealthily and completely destroy your ingestion of all

> vitamins and minerals by making serious prolonged inflammations in

> the ileum without triggering a direct alarm. This destructive power

> of gluten can cause all kinds of deficiencies, which eventually

> leads to anemia and death.

 

I think the people who are bothered by the gluten are

those who have celiacs disease.

 

Anyhow, your post made me remember this one:

[Hope you all enjoy reading it.] :-)

 

 

 

 

The Root of All Evil!

=--=

1. More than 98 percent of convicted felons are bread users.

 

2. Fully HALF of all children who grow up in bread-consuming

households score below average on standardized tests.

 

3. In the 18th century, when virtually all bread was baked in the

home, the average life expectancy was less than 50 years; infant

mortality rates were unacceptably high; many women died in childbirth;

and diseases such as typhoid, yellow fever, and influenza ravaged

whole nations.

 

4. More than 90 percent of violent crimes are committed within 24

hours of eating bread.

 

5. Bread has been proven to be addictive. Subjects deprived of bread

and given only water to eat begged for bread after as little as two days.

 

6. Bread is often a " gateway " food item, leading the user to " harder "

items such as butter, jelly, peanut butter, and even cold cuts.

 

7. Bread has been proven to absorb water. Since the human body is more

than 90 percent water, it follows that eating bread could lead to your

body being taken over by this absorptive food product, turning you

into a soggy, gooey bread-pudding person.

 

8. Newborn babies can choke on bread.

 

9. Bread is baked at temperatures as high as 400 degrees Fahrenheit!

That kind of heat can kill an adult in less than one minute.

 

10. Most American bread eaters are utterly unable to distinguish

between significant scientific fact and meaningless statistical babbling.

[Guest guest]

Not only all that you have stated, but most of the supermarket bread

has high fructose corn syrup in it!

No wonder the addiction!

 

On Dec 11, 2006, at 10:51 AM, Khalid wrote:

 

> The devil is in the dam bread, which does not taste good anyway, but

> people are somehow addicted to it. It turns out that a huge percentage

> of people are sensitive to gluten in wheat, oats, barley, and rye.

> Bread can stealthily and completely destroy your ingestion of all

> vitamins and minerals by making serious prolonged inflammations in the

> ileum without triggering a direct alarm.