Guest guest Posted November 26, 2006 Report Share Posted November 26, 2006 there has been a lot of emails about microwaves these are basically harmless [inside the oven ] the real and most dangerous is food irridiation and arent being listed on the label [CHECK OUT FOOD IRRIDATION on the web]food is put on a convayer belt and rolled in front of cobolt 60 and receives twelve thousand rads of ionizating radiation the other method is running the food under an excelerator beam when the electrons strike the metal tray secondary emmissions X RAYS are produced and irridiate the food , and its every wheare imported fruits spices meats mandatoyaly irridiated this changes the atomic structure of the food. I.E. pork enters and a byproduct new elament exits the neutrant value is drastically reduced . but gives the product a shelf life two weeks longer than cardboard. and its being forced on the public. G. S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 hasn't anyone heard of ozone used to kill bacteria? instead of using radiation, why not use what God uses...ozone Life lasts only a moment...Make the moment count! Primerica Everyone is raving about the all-new Mail beta. Quote Link to comment Share on other sites More sharing options...
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