Guest guest Posted November 25, 2006 Report Share Posted November 25, 2006 In a message dated 11/25/2006 9:05:03 A.M. Pacific Standard Time, selverrb writes: My time in general very scarce, and because of that, most of the meal I prepare for myself is cooked in the microwave oven. Does anyone have an idea how bad is the food after this and what are the effects caused on me? *******First of all ALL nutrient value of any food cooked or warmed in a microwave has " O " health value to you.....you get absolutely NO nutrient value.....When you cook foods or warm foods in microwave, you MUST let food sit for a minimum of 5 minutes, so that the microwaves are not still in your food. ********I don't have the time to go into all the reason's why using a microwave is bad, but I got you a google search...._hazards of microwave cooking - Google Search_ (http://www.google.com/search?hl=en & ie=ISO-8859-1 & q=hazards+of+microwave+cooking\ ) ********I threw out my microwave over 6 yrs ago and use my toaster oven.....I also threw out my Teflon pans and use only stainless steel, glass or my granny's cast iron skillet and stew pot. I'm 62 so you know how old they are.... Angel Huggzzz Linda or Angel Quote Link to comment Share on other sites More sharing options...
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