How to eat Garlic

[Guest guest]

Thanks, Gina That's what I'll do! I made up a " version " of the

Tonic, and that obviously included garlic (ALWAYS garlic in my

house!)... had to use some regular red radishes in place of the

horseradish root, not the same I know, but similar texture. Oddly

enough, though, it's pretty darn tasty! Burns the heck out of my

tongue and throat " straight " , but I added 2 tablespoons to some lemon

water, and yum

 

So new ? for everyone, since I am on a garlic consuming quest for the

next few days... what's your favorite way to eat the yummy little

blessing? ) My personal fave is blending a bunch of it in with

a fresh homemade batch of organic hummus... So easy, and I eat it like

crazy! I'm all out of the chick peas though

 

I was thinking of roasting the garlic and just spreading it on pita or

maybe some greens... I also tried that " Green Soup " from some recent

postings, and am about to just try throwing some cloves into a cup of

it for dinner... But I am thinking raw would be better, to shake this

cold/allergy/whatever issue, so any ideas or faves from anyone out

there would be great... not to mention, fun as Garlic is absolutely

my favorite flavor! (My S.O. loves my breath... lol)

 

LOTS of Love and Blessings,

~Raaven

 

herbal remedies , Gina Kopera <ginakopera1

wrote:

>

> I forgot to mention garlic is the earth natural anti everything.

>

>

[Guest guest]

For colds we chop up several and add it to lukewarm tea (peppermint) or just water along with a healthy dose of lemon juice and honey to make it a bit more palatible. Sliced on veggie hot dog slices tempts our 5 yr old to eat it raw, or sliced in tomato sandwiches - tomatoes cut the sharpness on the tongue. VickiE J Lanier <raavenart wrote: Thanks, Gina That's what I'll do! I made up a "version" of theTonic, and that obviously included garlic (ALWAYS garlic in myhouse!)... had to use some regular red radishes in place of thehorseradish root, not the same I know, but similar texture. Oddlyenough, though, it's pretty darn tasty! Burns the heck out of mytongue and throat "straight", but I added 2 tablespoons to some lemonwater, and

yum :)So new ? for everyone, since I am on a garlic consuming quest for thenext few days... what's your favorite way to eat the yummy littleblessing? ) My personal fave is blending a bunch of it in with a fresh homemade batch of organic hummus... So easy, and I eat it likecrazy! I'm all out of the chick peas though I was thinking of roasting the garlic and just spreading it on pita ormaybe some greens... I also tried that "Green Soup" from some recentpostings, and am about to just try throwing some cloves into a cup ofit for dinner... But I am thinking raw would be better, to shake thiscold/allergy/whatever issue, so any ideas or faves from anyone outthere would be great... not to mention, fun as Garlic is absolutelymy favorite flavor! (My S.O. loves my breath... lol)LOTS of Love and Blessings,~Raaven herbal remedies , Gina Kopera

<ginakopera1wrote:>> I forgot to mention garlic is the earth natural anti everything.> >

Get amazing travel prices for air and hotel in one click on FareChase

[Guest guest]

I don't know if anyone has mentioned this, but it

works for my family.

 

We cut up a clove or two into 'pill-sized' pieces and

simply swallow them as we would a vitamin. Garlic does

the most good when ingested raw, and this is one way

where you don't have to chew and assault your taste

buds if garlic isn't something you enjoy eating raw.

)

 

Btw, I'm a new member - it's nice to 'meet' everyone

)

 

Warm regards,

Dee

 

 

--- Vicki Weston <westonvj wrote:

 

> For colds we chop up several and add it to lukewarm

> tea (peppermint) or just water along with a healthy

> dose of lemon juice and honey to make it a bit more

> palatible.

>

> Sliced on veggie hot dog slices tempts our 5 yr

> old to eat it raw, or sliced in tomato sandwiches -

> tomatoes cut the sharpness on the tongue.

>

> Vicki

>

> E J Lanier <raavenart wrote:

> Thanks, Gina That's what I'll do! I made up a

> " version " of the

> Tonic, and that obviously included garlic (ALWAYS

> garlic in my

> house!)... had to use some regular red radishes in

> place of the

> horseradish root, not the same I know, but similar

> texture. Oddly

> enough, though, it's pretty darn tasty! Burns the

> heck out of my

> tongue and throat " straight " , but I added 2

> tablespoons to some lemon

> water, and yum

>

> So new ? for everyone, since I am on a garlic

> consuming quest for the

> next few days... what's your favorite way to eat the

> yummy little

> blessing? ) My personal fave is blending a bunch

> of it in with

> a fresh homemade batch of organic hummus... So easy,

> and I eat it like

> crazy! I'm all out of the chick peas though

>

> I was thinking of roasting the garlic and just

> spreading it on pita or

> maybe some greens... I also tried that " Green Soup "

> from some recent

> postings, and am about to just try throwing some

> cloves into a cup of

> it for dinner... But I am thinking raw would be

> better, to shake this

> cold/allergy/whatever issue, so any ideas or faves

> from anyone out

> there would be great... not to mention, fun as

> Garlic is absolutely

> my favorite flavor! (My S.O. loves my breath... lol)

>

> LOTS of Love and Blessings,

> ~Raaven

>

> herbal remedies , Gina Kopera

> <ginakopera1

> wrote:

> >

> > I forgot to mention garlic is the earth natural

> anti everything.

> >

> >

>

Federal Law requires that we warn you of the

> following:

> 1. Natural methods can sometimes backfire.

> 2. If you are pregnant, consult your physician

> before using any natural remedy.

> 3. The Constitution guarantees you the right to be

> your own physician and to

> prescribe for your own health.

> We are not medical doctors although MDs are welcome

> to post here as long as

> they behave themselves.

> Any opinions put forth by the list members are

> exactly that, and any person

> following the advice of anyone posting here does so

> at their own risk.

> It is up to you to educate yourself. By accepting

> advice or products from list members, you are

> agreeing to

> be fully responsible for your own health, and hold

> the List Owner and members free of any liability.

>

> Dr. Ian Shillington

> Doctor of Naturopathy

> Dr.IanShillington

>

>

>

>

[Guest guest]

Works well if u cut it up, and put it on cheese grilled toast, with pepper, basil, and chillies on top. Garlic can also stop a cold coming if u take it when you have a feeling of a cold coming.Though how u eat it determines its effect, but this approach seems to give u a more patient approach to life.

On 5/10/06, Vicki Weston <westonvj wrote:

 

For colds we chop up several and add it to lukewarm tea (peppermint) or just water along with a healthy dose of lemon juice and honey to make it a bit more palatible. Sliced on veggie hot dog slices tempts our 5 yr old to eat it raw, or sliced in tomato sandwiches - tomatoes cut the sharpness on the tongue.

VickiE J Lanier <

raavenart wrote: Thanks, Gina That's what I'll do! I made up a " version " of the

Tonic, and that obviously included garlic (ALWAYS garlic in myhouse!)... had to use some regular red radishes in place of thehorseradish root, not the same I know, but similar texture. Oddlyenough, though, it's pretty darn tasty! Burns the heck out of my

tongue and throat " straight " , but I added 2 tablespoons to some lemonwater, and

yum :)So new ? for everyone, since I am on a garlic consuming quest for thenext few days... what's your favorite way to eat the yummy littleblessing? ) My personal fave is blending a bunch of it in with a fresh homemade batch of organic hummus... So easy, and I eat it likecrazy! I'm all out of the chick peas though I was thinking of roasting the garlic and just spreading it on pita ormaybe some greens... I also tried that " Green Soup " from some recent

postings, and am about to just try throwing some cloves into a cup ofit for dinner... But I am thinking raw would be better, to shake thiscold/allergy/whatever issue, so any ideas or faves from anyone outthere would be great... not to mention, fun as Garlic is absolutely

my favorite flavor! (My S.O. loves my breath... lol)LOTS of Love and Blessings,~Raaven

herbal remedies , Gina Kopera

<ginakopera1wrote:>> I forgot to mention garlic is the earth natural anti everything.> >

Get amazing travel prices for air and hotel in one click on

FareChase

 

Federal Law requires that we warn you of the following:

1. Natural methods can sometimes backfire.

2. If you are pregnant, consult your physician before using any natural remedy.

3. The Constitution guarantees you the right to be your own physician and to

prescribe for your own health.

We are not medical doctors although MDs are welcome to post here as long as

they behave themselves.

Any opinions put forth by the list members are exactly that, and any person

following the advice of anyone posting here does so at their own risk.

It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to

be fully responsible for your own health, and hold the List Owner and members free of any liability.

 

Dr. Ian Shillington

Doctor of Naturopathy

Dr.IanShillington

 

 

 

 

[Guest guest]

I thought garlic was best after it was pressed?

Is cutting it up and swallowing it, still good for you?

 

~Julie married to DH Mark, and sharing the lives of nine busy children. <3 <3

 

-

Dee (Dondrea)

herbal remedies

Wednesday, May 10, 2006 10:06 AM

Re: Herbal Remedies - How to Eat Garlic

I don't know if anyone has mentioned this, but itworks for my family.We cut up a clove or two into 'pill-sized' pieces andsimply swallow them as we would a vitamin. Garlic doesthe most good when ingested raw, and this is one waywhere you don't have to chew and assault your tastebuds if garlic isn't something you enjoy eating raw.)Btw, I'm a new member - it's nice to 'meet' everyone:o)Warm regards,Dee--- Vicki Weston <westonvj wrote:> For colds we chop up several and add it to lukewarm> tea (peppermint) or just water along with a healthy> dose of lemon juice and honey to make it a bit more> palatible.> > Sliced on veggie hot dog slices tempts our 5 yr> old to eat it raw, or sliced in tomato sandwiches -> tomatoes cut the sharpness on the tongue.> > Vicki> > E J Lanier <raavenart wrote:> Thanks, Gina That's what I'll do! I made up a> "version" of the> Tonic, and that obviously included garlic (ALWAYS> garlic in my> house!)... had to use some regular red radishes in> place of the> horseradish root, not the same I know, but similar> texture. Oddly> enough, though, it's pretty darn tasty! Burns the> heck out of my> tongue and throat "straight", but I added 2> tablespoons to some lemon> water, and yum > > So new ? for everyone, since I am on a garlic> consuming quest for the> next few days... what's your favorite way to eat the> yummy little> blessing? ) My personal fave is blending a bunch> of it in with > a fresh homemade batch of organic hummus... So easy,> and I eat it like> crazy! I'm all out of the chick peas though > > I was thinking of roasting the garlic and just> spreading it on pita or> maybe some greens... I also tried that "Green Soup"> from some recent> postings, and am about to just try throwing some> cloves into a cup of> it for dinner... But I am thinking raw would be> better, to shake this> cold/allergy/whatever issue, so any ideas or faves> from anyone out> there would be great... not to mention, fun as> Garlic is absolutely> my favorite flavor! (My S.O. loves my breath... lol)> > LOTS of Love and Blessings,> ~Raaven > > herbal remedies , Gina Kopera> <ginakopera1> wrote:> >> > I forgot to mention garlic is the earth natural> anti everything.> > > > > > > > > > > > Federal Law requires that we warn you of the> following: > 1. Natural methods can sometimes backfire. > 2. If you are pregnant, consult your physician> before using any natural remedy. > 3. The Constitution guarantees you the right to be> your own physician and to> prescribe for your own health. > We are not medical doctors although MDs are welcome> to post here as long as > they behave themselves. > Any opinions put forth by the list members are> exactly that, and any person > following the advice of anyone posting here does so> at their own risk. > It is up to you to educate yourself. By accepting> advice or products from list members, you are> agreeing to > be fully responsible for your own health, and hold> the List Owner and members free of any liability. > > Dr. Ian Shillington> Doctor of Naturopathy> Dr.IanShillington > > > >

[Guest guest]

I thought garlic was best after it was pressed?

Is cutting it up and swallowing it, still good for

you?

 

Yes, it is still good for you - cutting it up after

peeling and letting it set about 10-15 mins is very

effective. The key is that raw/fresh garlic is

stronger than roasted/cooked.

 

Another tip - if you're going to cook garlic - peel,

cut it up at least a bit, and then let it set 10-15

minutes before cooking )

 

Dee

 

 

 

 

 

[Guest guest]

Dear friends, If anybody knows the best way of having Garlic ..plz tell

me.....well...If any body knows another simple way of lowering cholestrol

must tell us.....Imtiaz

 

 

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[Guest guest]

To get the very best benefit from garlic you should eat it raw, every day.

There is a substance in garlic called allicin that only happens when the

cells in the walls of the garlic are " broken " by slicing, chopping or

chewing. If you take the " no odor " capsules of garlic they don't really work

You need to have the odor of the garlic, the allicin.

 

Raw is best because cooking in any form reduces the health benefit of garlic

I find the best way to eat it is to smash up a couple of cloves and add a

touch of honey, then spread it on a cracker or bread. Also, if I am not

feeling good, I will just pop a clove in my mouth and chew it and swallow.

It isn't bad if you like the taste of garlic. ;-)

 

Samala

Renee

 

----

 

Dear friends, If anybody knows the best way of having Garlic ..plz tell

Me.....well...If any body knows another simple way of lowering cholestrol

Must tell us.....Imtiaz

[Guest guest]

For Garlic, try Nutriline garlic pearls.

 

For cholestrol, try Rudved ayurvedic capsule.

 

Subbie

-

imtiaz abro

Wednesday, November 15, 2006 12:26 AM

How to eat Garlic

 

 

 

Dear friends, If anybody knows the best way of having Garlic ..plz tell

me.....well...If any body knows another simple way of lowering cholestrol

must tell us.....Imtiaz

 

<html><div></div></html>

 

________

Try Search Survival Kits: Fix up your home and better handle your cash with

Live Search!

http://imagine-windowslive.com/search/kits/default.aspx?kit=improve & locale=en-US\

& source=hmtagline

 

 

 

 

 

 

 

[Guest guest]

, " imtiaz abro "

<abro_imtiaz wrote:

>

>

> Dear friends, If anybody knows the best way of having Garlic ..plz

tell

> me.....well...If any body knows another simple way of lowering

cholestrol

> must tell us.....Imtiaz

>

>

> <html><div></div></html>

>

> _______________

> Try Search Survival Kits: Fix up your home and better handle your

cash with

> Live Search!

> http://imagine-windowslive.com/search/kits/default.aspx?

kit=improve & locale=en-US & source=hmtagline

>

im new to the group but i have been in nursing for many years and i

also have a degree in naturalpathic medicine but the best way i have

found to eat garlic is to mash it up and to put it into some soup or

on bread with a little butter....it lowers cholesterol but if you

happen to like oatmeal it will do the same thing if you eat it

everyday for a month your cholestorol level will lower twenty percent

[Guest guest]

To get the maximum benefit from garlic, crush it and leave it out in

the open air for 20 min. before eating.

 

Kadee Sedtal

[Guest guest]

Imtiaz

 

If you don't like garlic in your foods, than try swallowing small

cloves of garlic whole like a pill.....that is what I do.

 

Dori

 

, " imtiaz abro "

<abro_imtiaz wrote:

>

>

> Dear friends, If anybody knows the best way of having Garlic ..plz

tell

> me.....well...If any body knows another simple way of lowering

cholestrol

> must tell us.....Imtiaz

>

>

> <html><div></div></html>

>

> _______________

> Try Search Survival Kits: Fix up your home and better handle your

cash with

> Live Search!

> http://imagine-windowslive.com/search/kits/default.aspx?

kit=improve & locale=en-US & source=hmtagline

>

[Guest guest]

, " imtiaz abro "

<abro_imtiaz wrote:

>

>

> Dear friends, If anybody knows the best way of having Garlic ..plz tell

> me.....well...If any body knows another simple way of lowering

cholestrol

> must tell us.....Imtiaz

>

>

> <html><div></div></html>

>

> _______________

> Try Search Survival Kits: Fix up your home and better handle your

cash with

> Live Search!

>

http://imagine-windowslive.com/search/kits/default.aspx?kit=improve & locale=en-US\

& source=hmtagline

>

 

Well, I do know the " traditional " prescription medications for

lowering cholestrol are pure BS. They don't work. I use garlic as it

works for me and also apparently if you eat enough often enough, those

flying vampires (mosquitoes) will leave you alone.

 

The best way it seems to take garlic, is to chew garlic cloves. I try

to eat about one whole garlic bulb a day when I can. It takes awhile

to get used to the taste and brushing afterwards helps your

relationships with others.

 

If you can't handle garlic like that, I'd suggest finding a garlic

suppliment that's made from organically grown garlic and prepaired

under good sterile conditions. I can't name any brands at this time

because I prefer raw garlic.

 

And also want to note, garlic does wonders for many aspects of health,

so even if you don't have hige cholestrol, I'd still continue using

garlic.

 

Good Luck and best of health to you,

Mark

[Guest guest]

Hi

 

I'm new here and i just read your suggestion in eating garlic.. .i've

read somewhere that garlic is also good for reducing arthritis ...m not

sure if it works because i just started experimenting with it. ..i try

to take garlic by chopping it to small pieces and taking it with a

tablespoon of honey. ..the arm pain recedes a little . ..but i'l tell

you sometime later if its effective. .. .

 

i have a question though .. .does garlic make you smell bad if you take

it continously .perspiration wise .. just curious. ..

 

thanks

 

susan

[Guest guest]

Hi,

 

I learned from koreans how to eat garlic.

 

Peel off garlic, it would depend on you quantity you want to stock, next put

the garlic in a glass jar then soak the garlic with vinegar for 24 hours, the

amount of vinegar should be at least could cover the garlic inside the jar. next

throw the vinegar and put new one, add soy souce then you may allow it to be

soaked for another few hours then presto! you can enjoy it as your appetizer.

the ratio of the new vinegar and sauce sauce you can put would depend on your

taste bud if you like it more salty then put more soy sauce, but if you like

more it to be sour then put more vinegar. but the combined amount of thre

vinegar and soy sauce should be at the level of the amount of the skinned garlic

you put in the jar. Close the jar then, can put it in the refrigirator or just

outside in a room temperature it does not matter so much. for me I out more

vinegar. Take note the longer you soak it the better the taste.

 

Another idea is you may prepare the same skinned garlic just like how i

descibed above, then boil the garlic in a very low setting or volume of fire in

your stove, put as little water as posible then as soon as the garlic becomes

soft, test it by pricking it with a tooth pick. as soon as it becomes tender but

make sure it should not become too soft, remove immediately and try to cool it

off. put it in a jar, keep it inside your ref. when ever you eat you can eat few

pieces every meal.

 

Bernard

 

maiojas <javannis wrote:

Imtiaz

 

If you don't like garlic in your foods, than try swallowing small

cloves of garlic whole like a pill.....that is what I do.

 

Dori

 

, " imtiaz abro "

<abro_imtiaz wrote:

>

>

> Dear friends, If anybody knows the best way of having Garlic ..plz

tell

> me.....well...If any body knows another simple way of lowering

cholestrol

> must tell us.....Imtiaz

>

>

> <html><div></div></html>

>

> ________

> Try Search Survival Kits: Fix up your home and better handle your

cash with

> Live Search!

> http://imagine-windowslive.com/search/kits/default.aspx?

kit=improve & locale=en-US & source=hmtagline

>

 

 

 

 

 

 

 

Sponsored Link

 

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[Guest guest]

If you eat raw garlic, it does gives a foul smell from mouth as well

as from the body due to sweat. Try Nutrilite garlic perals instead.

 

Subbie

-

beeright_hir

Thursday, November 16, 2006 10:14 AM

Re: How to eat Garlic

 

 

Hi

 

I'm new here and i just read your suggestion in eating garlic.. .i've

read somewhere that garlic is also good for reducing arthritis ...m not

sure if it works because i just started experimenting with it. ..i try

to take garlic by chopping it to small pieces and taking it with a

tablespoon of honey. ..the arm pain recedes a little . ..but i'l tell

you sometime later if its effective. .. .

 

i have a question though .. .does garlic make you smell bad if you take

it continously .perspiration wise .. just curious. ..

 

thanks

 

susan

 

 

 

 

 

 

 

[Guest guest]

So waht exactly are the benefits of Garlic? Why should we all eat

Garlic? What all does it do for our bodies?

 

, " Renee " <gaiacita

wrote:

>

> To get the very best benefit from garlic you should eat it raw,

every day.

> There is a substance in garlic called allicin that only happens

when the

> cells in the walls of the garlic are " broken " by slicing, chopping

or

> chewing. If you take the " no odor " capsules of garlic they don't

really work

> You need to have the odor of the garlic, the allicin.

>

> Raw is best because cooking in any form reduces the health benefit

of garlic

> I find the best way to eat it is to smash up a couple of cloves

and add a

> touch of honey, then spread it on a cracker or bread. Also, if I

am not

> feeling good, I will just pop a clove in my mouth and chew it and

swallow.

> It isn't bad if you like the taste of garlic. ;-)

>

> Samala

> Renee

>

> ----

>

> Dear friends, If anybody knows the best way of having Garlic ..plz

tell

> Me.....well...If any body knows another simple way of lowering

cholestrol

> Must tell us.....Imtiaz

>

[Guest guest]

I make pickled garlic. It is very tasty. I eat at least one a day

sometimes more, sometimes missing a day or two. My colesterol went

down. I never get sick. (Knock on wood). I also started taking milk

thistle.

Here's the recipe.

 

3 Cups peeled garlic(very time comsuming to peel, I go to Costco and

get the already peeled in the vegetable cooler)

1 1/2 Cups White Vinegar

1/2 Cup sugar

1/2 tsp. salt

Bring vinegar, sugar & salt to a boil. Add peeled garlic & boil for 1

min. (if big garlic bulbs, boil a little longer)

Put in jars and seal.

After the jars cool down. Put in refrigerator for 1 week at least and

start enjoying. Very tasty. You can start eating really as soon as you

want. They last forever as long as they are in the refrigerator. But if

you like them like I do, they won't last that long. I know I have had

them in there for over a year before and still they were crisp and

yummy.

Enjoy

 

...........<°{((><{

[Guest guest]

Vicki - How interesting! I'm going to try this one. Maybe the sugar

could be changed to Stevia and the salt to MLS to make it even more

healthy. Will let you all know. Helen

 

, Vicki <rufishing

wrote:

>

> I make pickled garlic. It is very tasty. I eat at least one a day

> sometimes more, sometimes missing a day or two. My colesterol went

> down. I never get sick. (Knock on wood). I also started taking milk

> thistle.

> Here's the recipe.

>

> 3 Cups peeled garlic(very time comsuming to peel, I go to Costco

and

> get the already peeled in the vegetable cooler)

> 1 1/2 Cups White Vinegar

> 1/2 Cup sugar

> 1/2 tsp. salt

> Bring vinegar, sugar & salt to a boil. Add peeled garlic & boil for

1

> min. (if big garlic bulbs, boil a little longer)

> Put in jars and seal.

> After the jars cool down. Put in refrigerator for 1 week at least

and

> start enjoying. Very tasty. You can start eating really as soon as

you

> want. They last forever as long as they are in the refrigerator.

But if

> you like them like I do, they won't last that long. I know I have

had

> them in there for over a year before and still they were crisp and

> yummy.

> Enjoy

>

> ..........<°{((><{

>

[Guest guest]

I request somebody to help me in getting NONI fruit and its juice in India

 

regards

 

 

sks

 

_____

 

helen_1947_slaughter [helen_1947_slaughter]

Sunday, November 19, 2006 3:53 PM

 

Re: How to eat Garlic

 

 

 

Vicki - How interesting! I'm going to try this one. Maybe the sugar

could be changed to Stevia and the salt to MLS to make it even more

healthy. Will let you all know. Helen

 

@ <%40>

, Vicki <rufishing

wrote:

>

> I make pickled garlic. It is very tasty. I eat at least one a day

> sometimes more, sometimes missing a day or two. My colesterol went

> down. I never get sick. (Knock on wood). I also started taking milk

> thistle.

> Here's the recipe.

>

> 3 Cups peeled garlic(very time comsuming to peel, I go to Costco

and

> get the already peeled in the vegetable cooler)

> 1 1/2 Cups White Vinegar

> 1/2 Cup sugar

> 1/2 tsp. salt

> Bring vinegar, sugar & salt to a boil. Add peeled garlic & boil for

1

> min. (if big garlic bulbs, boil a little longer)

> Put in jars and seal.

> After the jars cool down. Put in refrigerator for 1 week at least

and

> start enjoying. Very tasty. You can start eating really as soon as

you

> want. They last forever as long as they are in the refrigerator.

But if

> you like them like I do, they won't last that long. I know I have

had

> them in there for over a year before and still they were crisp and

> yummy.

> Enjoy

>

> ..........<°{((><{

>

 

 

 

 

 

 

 

[Guest guest]

You can crush the garlic slightly with a knife turned on its side or with

another flat object, then the peel zips right off! Not very time-consuming

anymore. Now worry about folks standing in elevator next to you next morning...

;-}