Guest guest Posted March 30, 2004 Report Share Posted March 30, 2004 How about CalMax, the heavily TV promoted calcium supplement with magnesium? NOT FOR US! NO! Why not? First, CalMax is very expensive,and second it has a highly absorbable compound of calcium (calcium gluconate) and a poorly absorbed magnesium compound (magnesium carbonate). Although CalMax is on the right track, the ratios of calcium (400 mg per dose) versus magnesium (200 mg) are biologically *misleading* because the calcium is so much better absorbed than magnesium. I estimate that CalMax is the biologically " functional " equivalent of 400 mg calcium and about 75 mg of magnesium. Consequently, to get 1000 mg (for example) of biologically available magnesium from CalMax daily,one would also get over 5000 mg of calcium, which is decidedly unhealthy. How about Coral Calcium? HA! How about Caltrate? HA! You figure these out for yourself! Calcium has been hyped as an anti-cancer agent recently on TV. However, these scientists reported in 1986 that large amounts of calcium supplements are promoters of cancer relative to the clear anti-cancer action of both zinc and magnesium supplements. These scientists reported in 2003 that large supplements of calcium increase the rate of prostate cancer. This is not to say that normal intake of calcium found in foods causes cancer, rather large amounts of supplemental calcium does nothing to help prevent it and appears to *promote* prostate cancer. Cadmium is a well-known cancer 'causative' agent, which is inactivated in the body by both zinc and magnesium supplements but not by calcium supplements according to these scientists. Consequently *protection* against cancer is afforded by zinc and magnesium supplementation, but *not* large doses of calcium supplements; and very large 'intake' of calcium supplements should be considered to be " promotive " of cancer. In fact, a comprehensive review of the evidence links the consumption of milk from cows treated with bovine growth hormone (IGF-1 or insulin-like growth factor 1) with an increased risk of breast, prostate and colon cancer. IGF-1 is known to stimulate the growth of both normal and cancerous cells I had an Exatest intracellular mineral test done in March of 2003, 3 years after starting and very carefully maintaining a low calcium diet (zero calcium supplements, and nearly zero dairy products). I was concerned that after 3 years of extremely low calcium intake that perhaps I had " over done it " . I was very surprised to find that my intracellular calcium was out-of-range-HIGH. The high intracellular calcium made my intracellular phosphorous/calcium ratio extremely low and my intracellular magnesium/calcium too low. I had tried to limit my sodium intake (like our doctors tell us to do), and was amazed to find that both my intracellular potassium and sodium levels were also out-of-range-LOW. See my full report from IntraCellular Diagnostics here for overall results and here for individual element concentrations and ratios. I strongly urge all to take this test before starting a magnesium repletion program and monitor progress after first month of treatment, and again on a regular monthly or bi-monthly basis. You may be surprised to find very low intracellular magnesium and very high intracellular calcium are seriously affecting your health. To avoid possible circadian rhythm errors, test at the same time each day, preferably between 9 and 10 AM. Why do you think we have been lied to about the extreme importance to supplement our diets with calcium? Why do you think that billions of people throughout the non-Western world have never supplemented their diets with calcium and never drink milk and have no osteoporosis? This figure from Dr. Seelig's new book (The Magnesium Factor) shows that in 1977 Western countries having the highest dietary calcium to magnesium ratios (Finland, United States and Netherlands) had rampant ischemic heart disease. More data here. On the other hand,Japan with a one to one ratio of calcium to magnesium had about 1/10 the incidence of ischemic heart disease. Why do we keep pushing the idea that more and more calcium is healthy; when in fact, it is a principal cause, perhaps the main cause, of heart disease and deaths in the United States? Are there some vested commercial interests at work here? Why doesn't the National Institute of Health speak to this horrifying issue? Why doesn't the Food and Drug Administration act? Why do doctors, nutritionists and dietitians push this toxic drug? Are they stupid? If there is any good to come from taking away our rights to free choice of vitamins, minerals, herbs and amino acids through implementation of the treaty provisions of CODEX, one would hope that calcium supplements would be prohibited. Not likely! I suspect that vested interests will prevail and magnesium supplements will be restricted, but not harmful calcium, sodium or sugar. Dr. Seelig points out that immediately after this data was released in 1978, Finland took action and people started consuming much more magnesium and potassium and much less calcium and sodium, and that now Finland has a ischemic heart disease rate lower than Japan. Did the U.S. take similar action? Ha! You gotta be kidding! Like calcium and magnesium, phosphate is essential to every cell in humans, plants, animals – every living thing. It is necessary for many of the biochemical molecules and processes that define life itself. Phosphate is a charged group of atoms, or ion. It is made up of a phosphorus atom and four oxygen atoms (PO4) and carries three negative charges. The phosphate ion combines with various atoms and molecules within living organisms to form many different compounds essential to life. Some examples of phosphate's role in living matter include: (1) Giving shape to DNA (Deoxyribonucleic Acid), which is a blueprint of genetic contained in every living cell. A sugar-phosphate backbone forms the helical structure of every DNA molecule, playing a vital role in the way living matter provides energy for biochemical reactions in cells. The compound adenosine triphosphate (ATP), which is extremely dependent upon adequate magnesium for its function) stores energy living matter gets from food (and sunlight in plants) and releases it when it is required for cellular activity. After the energy, in the form of a high-energy phosphate bond, is released the ATP becomes a lower-energy adenosine diphosphate (ADP) or a still lower-energy adenosine monophosphate (AMP) molecule. These will be replenished to the higher-energy ATP (or ADP) state with the addition of phosphate by various mechanisms in living cells. The forming and strengthening of bones and teeth. We get phosphate from the foods we eat. These examples show the phosphorus content of some foods (mg/100 grams of various foods). Milk 93 Lean Beef 204 Potatoes 56 Broccoli 72 Wheat Flour 101 Cheddar Cheese 524 Do we get too much phosphate? For some people eating too much cheese, yes, they are getting too much calcium and phosphate, contributing significantly to magnesium deficiency. High phosphate (phosphoric acid) content soda (Coca Colas and Pepsi Colas) probably should be avoided, if for no other reason they are also high in glucose. Am I greatly worried about too much phosphate in our diets? Not yet, but only if we avoid cheese and its dual phosphate and calcium load. In summary, we can do much with our diet. We can ingest enormous amounts of magnesium (and fight off diarrhea), or we can save money by using less magnesium, ingest few or no high carbohydrate foods (especially sugar, corn syrup, soft drinks, alcoholic beverages, bread, cakes, pancakes and waffles ), terminate our fascination with dairy and calcium (along with cheese's excessive phosphate), and supplement with probiotics to regain our mental health and defeat depression. Also, we will not need those nasty antidepressants! http://coldcure.com/html/dep.html#milk Quote Link to comment Share on other sites More sharing options...
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