Plant Enzyme Deficiency

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Plant Enzyme Deficiency

 

 

 

In her practice, Dr. Lee has frequently seen the consequences of eating a

predominantly cooked-foods diet-various inflammations, pancreatic hypertrophy

(enlargement), a toxic colon, and allergies. Because of inflammation, conditions

such as bronchitis, sinusitis, cystitis, rhinitis, and arthritis may occur, and

may be accompanied by fever, redness, swelling, and pain. Pancreatic hypertrophy

results when a diet lacking in enzymes puts an extra strain on the enzyme

production of the pancreas. If the pancreas falls behind in its work, the organ

will hypertrophy (enlarge) just as a thyroid grows a goiter when it cannot make

enough hormones. This happens anytime an organ cannot produce enough secretions

and enlarges in an attempt to make more secretion.

 

Low levels of enzymes can also lead to a toxic colon. Undigested food can remain

in the intestine and not be excreted. Here, the molecules are converted into

toxins that are transported by the blood to the liver for detoxification. If the

liver is overworked, however, it will be unable to properly detoxify the blood.

In his practice Dr. Loomis analyzes the urine and often finds toxins such as

phenols (an organic molecule with a structure similar to alcohol) present.

Presence of these phenols can lead to a wide range of problems, including

allergies, acne, sciatica, and breast pathology.6

 

A meal of predominantly cooked foods can also lead to digestive leukocytosis (an

increased white blood count). A rise in white blood cells is a sign that the

immune system is being mobilized. It accompanies many pathological conditions,

including infections and poisoning, but it can also immediately occur after

eating breakfast, lunch, or dinner. Dr. Lee says, " Digestive leukocytosis occurs

a mere thirty minutes after eating cooked food. This does not occur when a

person eats raw food because of the presence of plant enzymes in this food. "

Such a response puts added stress on the immune system. " The concept of the

immune system being stimulated every time you eat, was first reported in 1897 by

Rudolph Virchow, the father of cellular pathology. In other words, your immune

system is stimulated, as if you had an infection, " confirms Dr. Loomis.

 

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JoAnn Guest

mrsjoguest

DietaryTipsForHBP

http://www.geocities.com/mrsjoguest

 

 

 

 

 

 

 

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