Guest guest Posted March 14, 2004 Report Share Posted March 14, 2004 Seasalt’s Hidden Powers The following information is from " Seasalt’s Hidden Powers " . You should obtain this book and the entire family will educated on the facts of life. The late French scientist Dr. Alexis Carrel kept a chicken heart alive for over 27 years by having the pulsating heart IN A SOLUTION OF SEA SALT, i.e. isotonic seawater. Dr. Carrel voluntarily ended the experiment after a third of a century, having proven that living cells can have physical immortality. Professor C. Louis Kervran with his scientific research and formulas has been an asset to the scientific establishment and he was a candidate for the Noble Prize. Professor Kervran links us to the secret of immortality and reveals its prime source is trace minerals from seawater [and used in] remedies. Other physicians continued research and found fermentations of briny salt pickles, salted sour plums, and other salty fermentations to be powerful and effective medicines. Dr. Jacques de Langre, Ph.D., who wrote the book " Seasalt’s Hidden Powers " , states that naturally and properly sunshine-preserved sea salt is the difference between life and death, health and illness, social sanity and planetary panic and its elements are vital for proper body functions. That natural hand-harvested Celtic ocean salt alone helps to maintain life, neutralizes toxins and detrimental bacteria, and enhances all our organic function. Sea salt contain 92 essential minerals and most all refined adulterated sea salts contain only 2 elements (Na and Cl. Biologically, 24 of these elements in real sea salt have already been proven necessary and essential to maintain and recover health. See Scientific American, July 1972: " The Chemical Elements of Life, " by Earl Friden. When dietary deficiency of trace elements occurs, cells lose the ability to control their ions—with dire consequences for humans. Even a minute loss of ion equilibrium causes cells to burst, nervous disorder, brain damage, or muscle spasms, as well as a breakdown of the cell-regenerating process and growth. In the theory of acid and alkaline balance, chronic disease such as cancer is caused by the acidification of the blood, lymph and all cellular tissues. Real sea salt is one of the basic elements necessary in part to correct this problem. Natural sea salt [reconstituted seawater] allows liquids to freely cross body membranes, the kidney’s glomerulus's and blood vessels walls. Whenever the sodium chloride concentration rises in the blood, the water in the neighboring tissues is attracted to that salt-rich blood, and the cells then re-absorb the enriched intra-cellular fluid. If they are functioning properly, the kidneys remove the saline fluids easily. " Refined " salt does not allow this free-crossing of liquids and minerals, and causes " accumulated " fluids to stagnate in joint, producing edema and chronic kidney problems. Salt is the single element required for the proper breakdown of plant carbohydrates into useable and assimiable human food. Only when salt is added to fruits and vegetables can saliva and gastric secretions readily break down the fibrous store of carbohydrates, etc. Once salt is dissolved and ionized, the salt possesses a definite reactivity, has full electromagnetic capabilities, and passes more easily into the large colon where it will have a sanitizing effect. Table Salt: To further prevent any moisture from being reabsorbed, the salt refiners add aluminosilicate of sodium or yellow prussiate of soda as desiccants plus different *bleaches* to the final salt formula. After these processes, the table salt will no longer " combine " with human body fluids, it invariably causes severe problems of " edema " (water retention) and several other health disturbances. In ancient Celts times, salt was used to treat major physical and mental disturbances, severe burns, and other ailments. Today biologists attest that seawater (also called 'mother liquor') restores hydro-electrolytic imbalances, a disorder that causes loss of 'immune' response, creates allergies, and causes many health problems. Also the therapeutic effect of seawater is recognized and used by the best European medical professionals because of its effectiveness in so many situations. The use of real *sea* salt-free diets are showing up in the reality of our modern world as society is coming apart. It is basically a starvation of macro- and trace minerals and biological deficiencies cannot be corrected by refined sodium chloride alone. Celtic salt is a good product because it is naturally extracted by the use of sunshine. If one redissolved salt in water in the proper ratio or combine it in the moisture of foods, its properties re-create the amazing powers of the " ocean " and bears an astonishing likeness to human blood and body fluids. During World War II, Navy doctors would use sea salt water for blood transfusions when blood supplies ran out and many lives were saved. Sea Salt Directions Dr. Langre, Ph.D. writes that, " Rare gases are locked within real sea crystals and began to release in contact of additional moisture and is effective in maintaining and restoring human energy. Note that Celtic salt should not be ground until used because as it is milled the salt releases a subtle fragrance reminiscent of violets, another telltale sign that gases, floral-like vital essences, are being released. Note that these elements are easily trapped and stored in a preparation called sesame salt and a recipe is given in the Seasalt’s Hidden Powers. Real sea salt needs to be stored in an air tight container and kept in a dark cool place. The moisture has a tendency to settle to the bottom of the salt and the salt should be mixed before removing the salt for sure. Real sea salt needs to penetrate foods allowing the moisture of the fruits, vegetables, grains, etc. to liquefy the salt which activates it. If dry salt is used it enters the body in a non-ionized form and can creates thirst (a sign of being poisoned) and lessens its abilities because it is not being assimilated and utilized properly. Sea water loses its properties of destroying bacilli if stored in bottles and when dries out. A pinch of seasalt can be added to a small amount of water to dissolve and activate its powers and is added to fruits, vegetables and grains to aid in better digestion of those items while helping to alkalize the body. Adding a pinch to water supplies adds *alkaline* properties and the mineral content. The minerals it contains are too valuable to ignore. -- 80 Elements dicovered in Sea Water People who eat Refined salt develop craving for salt, because the salt that they are eating is not satisfying their needs. Unfortunately, then they use more and more salt, in the desperate try to get what they need. Taking in large amounts of refined salt (chemical) burden kidneys and adrenal glands that are very important for calcium utilization. Modern physiology has demonstrated that an excess of salt interferes with the absorption of nutrients and depletes calcium, while if used in a moderate doses, salt enhances calcium absorption and nutrient utilization in general. It is known that absorption of calcium depends on the health of the kidney-adrenal function and that calcium metabolism is of essential importance for the health of the nerves, muscles, heart, vascular system, and bones. Clearly, the whole body is dependant on proper Calcium uptake. -- http://www.curezone.com/foods/saltcure.asp _________________ JoAnn Guest mrsjoguest DietaryTipsForHBP http://www.geocities.com/mrsjoguest The complete " Whole Body " Health line consists of the " AIM GARDEN TRIO " Ask About Health Professional Support Series: AIM Barleygreen " Wisdom of the Past, Food of the Future " http://www.geocities.com/mrsjoguest/AIM.html PLEASE READ THIS IMPORTANT DISCLAIMER We have made every effort to ensure that the information included in these pages is accurate. However, we make no guarantees nor can we assume any responsibility for the accuracy, completeness, or usefulness of any information, product, or process discussed. 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