Vitamins Against Disease

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Vitamins Against Disease

 

 

Many persons want to know what scientific substantiation there is that vitamins

and diet can be as effective in treating illness as nature-cure authorities

maintain. In this article we will review some classic research papers

supporting vitamin therapies for curing disease. There is nothing new about

vitamin treatments, as I wish to demonstrate by including these decades-old

studies. Still, this information may be news to you, and almost certainly will

be news to most physicians.

Let's begin at the end, so to speak, and consider a paper that was published in

the Journal of the American College of Proctology before the second world war

entitled " Vitamins and Their Relationship to Deficiency Diseases of the

Alimentary Tract. " The author of this undated article, Edward A. Johnston,

M.D., says that vitamin deficiencies are usually multiple deficiencies, which

show up over a long period of time. " These deficiencies occur despite a balanced

diet, " says Dr. Johnston, " the balance of which is usually determined by older

knowledge of nutrition, and influenced by conditions in commercial preparation

and preservation. " This is what naturopaths have been saying for years: we eat

a lopsided diet of way too many processed, cooked, devitalized foods and we are

not going to get our vitamins from any balanced collection of such imbalanced

foods.

What does deficiency of this or that vitamin result in? Dr. Johnston says

that " Vitamin A deficiency, by its action of increasing epithelial irritability

and infectibility, can be an important factor in the cause of ulcers " and that

" other instances of vitamin A deficiency, are often found in conjunction with

infections of the intestinal tract, are infections of the eyes, tonsils,

sinuses, lungs, buccal and lingual mucosa, and the skin. " The eye, ear, nose

and throat specialist, or the allergist, may be a professional whose job can be

eliminated. Do your part to put them out of work by being sure you get

plentiful vitamin A. Fruits, salads, vegetables, and multiple vitamin

preparations will contain " A. "

As to the B-vitamins, the paper states: " Vitamin B deficiency can be considered

an important factor in the cause of hemorrhoids... The enlarged flabby colon and

esophagus are due to deficiency of B by its resulting loss of muscle tonicity,

partial failure of elimination, with obstipation as the end result. " Loss of

bowel action and the resulting constipation caused by B-vitamin deficiency was

also discussed by Dr. Louis Gross in 1924 in the Journal of Pathology and

Bacteriology in his paper, " The Effects of Vitamin Deficient Diets on Rats, With

Special Reference to the Motor Functions of the Intestinal Tract In Vivo and In

Vitro. " Dr. Gross noted that B-vitamin deficiency also produces damage to

kidneys, spleen, pancreas, testes, ovaries and liver. Since so many persons

have health problems centered in these areas, we may reasonably suspect

population wide vitamin B deficiency. Naturopathic authorities suspect exactly

this. B-vitamins are lost rapidly by the body when it is

under stress. Since most of us are indeed under stress, B-vitamin deficiency

is almost assured without supplementation. Dr. Johnston says:

“Cancer having a particular affinity for the rectal and intestinal tract may be

caused by a systemic deficiency, lowering the resistance to a point where the

degenerative process begins. Vitamin deficiencies may be a factor worthy of

consideration in infections, degenerations, and malignancies...The diet should

contain quantities of fresh vegetables, eaten as nearly in the natural state as

possible and few refined foods should be allowed in the regimen. Concentrates

of the vitamins are a valuable aid in correcting the acute stage in which the

patient is found when symptoms develop...I have had very good results in a

number of patients on a group vitamin concentrate tablet with all the vitamins

present. This is effective and is not too expensive to the patient. It

behooves every medical man to study and observe the merits of vitamin therapy.”

(p. 48)

This is nature-cure. Here is a doctor who researches vitamins, tries

vitamins, and cures with vitamins. Here's a doctor who prescribes whole, raw,

natural foods, and discourages refined foods. Yet there are so few medical

doctors who hear what he's saying, and fewer still who try the effective,

natural approach with their patients. This is another reason why you have to be

your own doctor: to make sure you and your family have the advantage of such

knowledge, you may have to apply it yourself. Then you decide.

B-complex vitamins and heart disease are discussed in a 1934 paper entitled

" Maintenance Nutrition in the Pigeon and its Relation to Heart Block " by Cyril

W. Carter of Oxford University. The graphs shown are particularly interesting.

B-vitamin deficiency seems to actually cause heart trouble, because B-vitamins

actually cured it. In one case, an eight-week long heart block was cured in

four days with B-vitamins; this was with a person, not a pigeon. The same white

rice, white flour diet that made experimental pigeons sick also makes people

sick. Whole grain foods (and not just naturally titled, dark colored white

flour breads and cereals) can reverse illnesses and prevent illnesses.

Ever since Dr. Linus Pauling began publicizing the value of megadoses of

vitamin C in the early 1970's, there has been an undertone of medical suspicion

that vitamin C may cause kidney stones. Kidney stones (what doctors call " renal

calculi " ) can be cured by vitamin C, says Dr. William J. McCormick, M.D., of

Toronto, Canada. One among his many excellent papers appeared way back in 1946

in Medical Record, stating the following:

“I have observed that a cloudy urine, heavy with phosphates and epithelium, is

generally associated with a low vitamin C status, as determined by titration

with dichlorophenal-indophenol (Hoffmann-LaRoche); and that as soon as

corrective administration of the vitamin effects a normal ascorbic acid

(vitamin C) level the crystalline and organic sediment disappears like magic

from the urine. I have found that this change can usually be brought about in a

matter of hours by large doses of the vitamin, 500 to 2,000 mg, oral or

parenteral. " (p. 411)

This sediment or crystalline matter in the urine is what makes up kidney

stones. Please also note that 500 to 2,000 mg is much more than the U.S.

Recommended Daily Allowance (RDA) for vitamin C of 60 mg/day. The U.S. RDA is

not enough vitamin C. Dr. McCormick clearly indicates the need for large

quantities of this vitamin, not just a daily drink of orange juice.

In what might be seen as a display of almost too much therapeutic versatility,

Dr. McCormick also found that calcareous deposits of the eye and cornea " may be

cleared away in a few days by correction of vitamin C status, and I find also

that dental calculus (tartar on the teeth), which lays the foundation for so

much dental havoc, can be quickly suppressed and prevented by an adequate intake

of vitamin C. "

With vitamin C, " adequate " means abundant. Americans do not get abundant

amounts of any vitamin in their fast-food, convenience food, sugar-laden,

meat-and-starch, over-cooked diet. They certainly do not get much, if any,

vitamin C. Dr. McCormick believed, and not alone, that nine out of ten people

in this country are vitamin C deficient. In a 1954 paper, " Intervertebral-Disc

Lesions: A New Etiological Concept " printed in Archives of Pediatrics, Dr.

McCormick says:

“It would seem almost unbelievable that in this day and age, when fresh fruits

and vegetables are so plentiful, any of our population should be found deficient

in vitamin C; but during the last fifteen years of the writer's practice as a

nutritionist, more than 5,000 qualitative chemical tests for vitamin C status in

clinical cases have been made, and less than ten percent of adult subjects have

been found to be at optimal level in this respect. The writer has found, in

clinical and laboratory research, that the smoking of one cigarette neutralizes

in the body approximately 25 mg. of ascorbic acid, or the equivalent of the

vitamin C content of one average-size orange. On this basis, the ability of

the heavy smoker to maintain normal vitamin C status from dietary sources is

obviously questionable, and this alone may account for the prevalence of

vitamin C deficiency in our modern adult population.” (p. 32-33)

Note that Dr. McCormick said this in 1954, at a time when physicians were

literally endorsing cigarettes in magazines and on TV commercials.

It is important to keep in mind that non-smokers are subjected to cigarette

smoke also, in homes and public places, and that air pollutants and stress also

cause the body to lose quantities of vitamin C.

Can this widespread deficiency of vitamin C be behind more than just kidney

stones? Dr. McCormick says yes, for he thinks that calculi in other parts of

the body can be cleared up by plenty of vitamin C, including those in the

biliary tract (gallstones), the pancreas, tonsils, appendix, mammary glands,

uterus, ovaries, prostate and " even the calcareous deposits in

arteriosclerosis. " Think of the surgery that could be avoided here.

This is just the beginning. In his series of papers, Dr. McCormick further

demonstrated that vitamin C deficiency is the essential cause of numerous

communicable illnesses. Let's consider " The Changing Incidence and Mortality of

Infectious Disease in Relation to Changed Trends in Nutrition " from Medical

Record, September 1947. Citing mortality tables as early as 1840, it is shown

that tuberculosis, pneumonia, diphtheria, scarlet fever, whooping cough,

rheumatic fever, typhoid fever and more are due to vitamin C deficiency brought

about by poor nutrition. It is shown in graphs that the mortality rate for

these diseases decreased over the years regardless of immunization, inoculation

or medication. The rate of decline in death rate for almost every disease cited

was about as fast before immunization as it was after immunization. Public

health records show that by the time inoculations became available, few people

were dying of these diseases anyway. Dr. Howard H. Hillemann

(1960) drew similar conclusions in " The Illusion of American Health and

Longevity " published in Clinical Physiology. He showed that polio was already

almost eliminated before polio vaccine was available.

Vitamin C seems to be especially important. Perhaps we can see a lack of

vitamin C as the basic cause of kidney stones and such, but what of plentiful

supply of vitamin C as the basic cure for the named infectious diseases? Can we

say that disease trends in history might be understood as waves of lack of, or

waves of abundant intake of vitamin C? Apparently we can.

Dr. McCormick explains vitamin C's properties and says that " by reason of its

chemical action as a reducing agent, and sometimes as an oxidizing agent,

vitamin C is also a specific antagonist of chemical and bacterial toxins. "

Furthermore, in " Ascorbic Acid as a Chemotherapeutic Agent " (McCormick, 1952) he

states:

" Vitamin C is known to play an essential part in the oxidation-reduction system

of tissue respiration and to contribute to the development of antibodies and the

neutralization of toxins in the building of natural immunity to infectious

diseases. There is a very potent chemotherapeutic action of ascorbic acid when

given in massive repeated doses, 500 to 1,000 mg. (hourly), preferably

intravenously or intramuscularly. When thus administered the effect in acute

infectious processes is favorably comparable to that of the sulfonamides or the

mycelial antibiotics, but with the great advantage of complete freedom from

toxic or allergic reactions. " (p. 151)

There is increasing evidence that vitamin C in large, frequent doses can effect

cure of what are usually called infectious diseases. To establish that these

diseases are actually vitamin C deficiency diseases, though, we should be able

to prevent them by regular, abundant supply of the vitamin. This is exactly

what can be done. Dr. McCormick states:

" Once the acute febrile or toxic stage of an infectious disease is brought under

control by massive ascorbic acid administration, a relatively small maintenance

dose of the vitamin will be adequate in most cases to prevent relapses, just as

in fire protection small chemical extinguishers may be adequate to prevent fires

in their incipiency, whereas when large fires have developed, water from large

high-pressure fire hoses becomes necessary. " (p. 152)

Here is an excellent example of preventive health care, and very powerful

prevention at that, by using a vitamin. Vitamin C isn't just for colds any

more. We're talking here of nothing less than the cure and prevention of serious

illness with a vitamin that anyone can buy and take on their own.

And we're not going to stop there. We're going to take on the biggest killers

of modern times: heart disease and cancer. Can they be conquered? Consider

this summary of facts brought out by Dr. McCormick in the papers cited above,

and from " Coronary Thrombosis: A New Concept of Mechanism and Etiology "

(McCormick, 1957):

1.) Four out of five coronary cases in hospitals show vitamin C deficiency.

2.) Cancer patients have vitamin C deficiency averaging 4,500 mg.

3.) Smoking is known to predispose a body for cancer and heart disease; smoking

is also known to rob the body of its vitamin C.

4.) The symptoms of classic vitamin C deficiency disease, called scurvy, are

identical with the symptoms of some types of leukemia and other forms cancer.

Scurvy is generally supposed to be extinct. Yet cancer is all too prevalent

today, and the signs in development of cancer and scurvy are similar. Can they

be the same disease under different names? In " Have We Forgotten the Lesson of

Scurvy " (1962), Dr. McCormick reviews the literature in this regard:

" As long ago as 1609, Martini cited by (scurvy research pioneer) Lind stated

that scurvy is nearly allied to the plague, as it occasions carbuncles, buboes

and cancer. In an effort to clarify this relationship we published two papers in

which we advanced the hypothesis that deficiency of vitamin C, by bringing

about disintegration of epithelial and connective tissue relationships, owing to

liquefaction of the intercellular cement substance collagen) and disintegration

of the connective tissue of the basement membrane, results in breakdown of

orderly cellular arrangement, thus acting as a prelude to cancer. " (p. 5)

After citing the work of eleven more researchers, Dr. McCormick says:

" Our major effort should be directed toward prevention of the cause of the

cellular disarrangement - collagenous breakdown of epithelial and subepithelial

connective tissues - as manifested in open sores or fissures that fail to heal

readily, and unusual or easily produced hemorrhage. Such lesions may be early

warning signs of future cancer. They likewise are early signs of scurvy. " (p.

10)

He also cites a description of leukemia from a 1905 edition of Northnagel's

Encyclopedia of Practical Medicine which, curiously enough, equated leukemia and

scurvy.

In short, we may be a nation suffering from a scurvy epidemic under the current

name of cancer. The symptoms, progress and results of the two diseases are the

same: the cause is the same (vitamin C deficiency); the treatment of each is

the same: vitamin C in large quantity. If all this is true, then cancer

patients should get better when treated with large doses of " C. "

They do. Dr. Linus Pauling (1976, 1986), Nobel prize-winning chemist,

researcher, and author collaborated with cancer surgeon Ewan Cameron, M.D.

(1973, 1993) in directing the treatment of patients with very great quantities

of vitamin C with very great results. An undated letter in my possession from

the Linus Pauling Institute says:

" Our work on nutrition and cancer, in collaboration with Vale of Leven Hospital

in Scotland, is showing significant promise. We recently reported that daily

ingestion of 10 grams (10,000 mg.) or more of vitamin C extends and improves the

quality of life of patients with terminal cancer. These studies, published in

the October, 1976 issue of The Proceedings of The National Academy of Sciences,

are based on a comparison of 100 patients with advanced cancer who received 10

grams of sodium ascorbate (vitamin C) per day - and 1,000 other patients, ten

matched controls for each of the ascorbate-treated patients (same kind of

cancer, same age, same sex). The 1,000 control patients were given the same

treatment as the ascorbate-treated patients except they did not receive vitamin

C. The ascorbate-treated patients have lived, on the average, over five times

as long as the matched control patients. Although all 1,000 controls have died,

thirteen of the 100 ascorbate-treated patients are

still alive and seem to be free of the disease. "

Thirteen out of one hundred may not seem like a staggering number, but that

would have been 130 out of a thousand, or 130,000 out of a million. Also bear

in mind that Ivan Illich says in Medical Nemesis (1977) that there is no

significant increase in survival rate for most cancer patients with conventional

medical or surgical treatment. The five year survival rate for most cancer

patients is unaffected by any medical therapy; it is the same whether they are

treated or not. With vitamin C, we appear to have what may be, statistically,

the most effective known cure for cancer. " Dr. Pauling believes that the death

rate from cancer in the United States can fall from twenty per cent of all

deaths to only two percent, " says the Institute.

What vitamin researchers seem to keep finding is that if a deficiency of one or

more vitamins causes a disease, the plentiful administration of that same

vitamin or vitamins will cure the disease. That makes sense. More important,

this theory is proven by its clinical success. Surely that's the best part of

any research: when it works, when people get well.

One of the functions of vitamin C, in addition to keeping your cells together,

is to maximize " the oxygen-carrying capacity of red (blood) cells so the heart

is called upon to do much less work, " says Dr. Royal Lee in the undated

pamphlet " Clinical Nutrition: Food vs. Drugs. " It is interesting that vitamin E

has a similar effect: it increases oxygen availability to the heart. If that's

true, one might expect vitamin E deficiency to cause heart trouble. Evidently

it does, and " 122 independent reports have been published in the world's medical

journals in support of vitamin E " according to an uncredited article in Popular

Science Digest... from 1953!

Wilfrid and Evan Shute, both medical doctors, with Dr. Arthur Vogelsang, traced

a national vitamin E deficiency back to the turn of the century when the milling

of flour and consumption of this and other refined foods increased greatly.

They saw an increase of heart disease parallel the increase of refined foods.

In Coronet there appeared an article by J. D. Ratcliff (1948) entitled " For

Heart Disease: Vitamin E " that described this work.

" The Shutes and Vogelsang note that heart disease is almost unknown among

primitive peoples - until they start eating civilized man's food. Further, they

emphasize that in 1910 - before our national diet had become too refined - heart

disease was the fourth cause of death instead of the first as it is today

(1948); and that the rate of heart deaths is up 250 per cent in this period. "

(p. 31)

The Shutes described this phenomenon in their books, particularly in Vitamin E

for Ailing and Healthy Hearts (1969). The more refined, de-natured foods eaten,

the more heart disease. And what is refined out? Among other things, the

vitamin E that helps keep the heart prospering, and you alive.

Since the 1940's, cardiovascular disease has continued to be our biggest killer

disease. But also since then, certain doctors have treated tens of thousands of

coronary patients with vitamin E. Drs. Wilfrid and Evan Shute have personally

supervised vitamin E therapy for over 30,000 heart patients, making them the

world's most experienced cardiologists. You would think that the medical

profession would be most enthusiastic about their success with vitamin therapy.

That has not been the case. The Canadian, British, and American Medical

Associations have not voiced serious support for vitamin E against heart

disease. Why not? " The Fight Over Vitamin E " (Hutton, 1953) discusses the early

stages of the controversy in detail. The article also expands on vitamin E's

therapeutic uses:

" The Shutes' theory about vitamin E is this: it is not specifically a heart

medication... The chief effect of vitamin E is to reduce the amount of oxygen

which the cells and tissues of the body and its organs require for efficient,

healthy functioning. Heart diseases happen to be the most dramatic example of

the result of vitamin E deprivation, and vitamin E's effect, simply stated, is

to condition the tissues involved so that they are able to function normally, or

at any rate to survive, on the greatly reduced amount of oxygen available to

them when a coronary clot cuts down the oxygen-bearing blood supply reaching

them. The Shutes' and other investigators claim it is effective in a wide

variety of other conditions: burns, wounds, radiation damage, gangrene,

ulceration, phlebitis... diabetes and its complications, nephritis, eye

diseases, psychoses, post-surgical shock, plastic surgery and

post-poliomyelitis. " (p. 4)

Much controversy comes out of the wide application that these scientists claim

for vitamin E. However: A nutritional substance that cures many ills is a

substance whose deficiency causes many ills. This is the case with any vitamin

deficiency: the deficiency of one vitamin may show up as many different disease

symptoms. One person lacking in vitamin E may develop arteriosclerosis; another

may develop diabetic gangrene; another might just have poor skin; another might

drop dead of heart attack. This is because a vitamin is important for the

entire organism, in all its organs and functions. No vitamin works just in or

for the heart or any one sector. Each vitamin is essential to total body

health, and all the vitamins collectively are needed for freedom from disease.

Copyright C 1999 and prior years Andrew W. Saul. From the books DOCTOR

YOURSELF, QUACK DOCTOR and PAPERBACK CLINIC, available from Dr. Andrew Saul,

Number 8 Van Buren Street, Holley, New York 14470.

 

 

 

 

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condition. Any form of self-treatment or alternative health program necessarily

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