CLA the good Trans Fat

[Guest guest]

Hi Eloise

 

Natural CLA is in NO WAY a hydrogenated oil. Like most unnatural

supplements the body may not positively respond to 'fake' isolated CLA

or most isolated supplements.

In natural form it includes a balance of n3 and n6 to help give the

available electron laden with biophotons and add to the mitochondria

of cell integrity and total body energy (life force).

 

 

http://netscape.menshealth.com/cda/article/0,6916,s1-6-0-0-690-3-5X9X13-4,00.htm\

l

 

" THE TRANS FAT YOU NEED

With all the evidence against trans fats, there's now data showing

that at least one distant member of the trans fat family may actually

be good for you. The compound in question?conjugated linoleic acid

(CLA)?is a naturally occurring fat found primarily in beef and dairy

products like milk, yogurt, and cheese.

 

Consider it the white sheep of the black-hearted trans fat family. CLA

has no relation to partially hydrogenated oils, but the structure of

the molecules in CLA is similar enough to that of trans fats that

scientists place them both in the same category. "

 

 

http://www.westonaprice.org/caustic_comments/winter2001.html

" (Cancer Lett 1997, 114:251-53). Swedish researchers attributed the

protective effects to conjugated linoleic acid (CLA), which is found

in milk fat. The problem is, milk drinkers in the US today are

unlikely to take in much CLA from milk, partly because confinement

dairying methods, which are the norm in America, deny cows green

growing grass, without which they cannot produce CLA, and also because

most women today are avoiding whole milk. Even if the cows producing

our milk are grass-fed, it does no good to drink the milk if the fat

is not there. "

 

http://www.sciencenews.org/20010303/bob9.asp

" But nobody's laughing about it now. Several hundred published studies

of CLA's effects in animals and a few preliminary experiments with

people have since suggested an array of health benefits from the

unusual trans fats.

 

David Kritchevsky of the Wistar Institute in Philadelphia sees more

than a little irony here. In recent years, animal fats have been

scorned as promoters of chronic disease. The possibility that the

trans fats in CLA offer health benefits and are naturally " only found

in animal fat is proof God has a sense of humor, " he says. "

 

http://www.mercola.com/beef/cla.htm

" There is a new reason why it may be beneficial to allow cows to graze

on pasture. That reason involves a compound called conjugated linoleic

acid (CLA).

 

CLA is a fatty acid found in beef and dairy fats. Scientific interest

in CLA was stimulated in 1988 when a University of Wisconsin

researcher discovered its cancer-fighting properties in a study of

rats fed fried hamburger. CLA cannot be produced by the human body,

but it can be obtained through foods such as whole milk, butter, beef,

and lamb.

 

" The interesting thing is that dairy cattle that graze produce higher

amounts of CLA in their milk than those which receive conserved feed,

such as grain, hay, and silage, " says Agricultural Research dairy

scientist Larry Satter. This is true even when the nongrazers eat

pasture grass conserved as hay. "

 

 

 

, " Eloise Bailey "

<pray@w...> wrote:

> Thanks, JoAnn. I shall look into CLA. This is the first I have heard

> negative about CLA. I am very aware of the EPA's.........

>

> Eloise