Guest guest Posted November 25, 2003 Report Share Posted November 25, 2003 Evening ZB, >> While I appreciate your description simple vs. complex >carbohydrates, I cannot enjoy the latter because my digestive system >is out of balance. One doctor made a point blank statement, " IBS is primarily caused by a failure to communication between the brain and the gut " . After some study on the " 8 essential sugars " , this " failure to communicate " would be caused by a deficiency of these sugars. > After years of IBS, other problems are creeping in, such as hyperacidity > and other >nasties that have to do with my system's inability to >process food properly. If you could not eat and digest the foods required to provide the essential sugars, then the failure of the digestive system could be the cause of the IBS. Back to the basics of correcting the digestive system. It sounds like a dangerous and destructive circle of events. >There's a whole spectrum of differences between individuals and their bodies' >abilities to produce the various enzymes needed to digest food. These >capabilities can change over time--hopefully not for the worse but that >seems to be >the pattern in getting older--and are indeed adversely >affected by stress. I don't think there is that much difference. I agree that we all have different combinations of problems which show up as complex symptoms. The underlying body chemistry was intended to be virtually the same in all humans. Consider the way that domestic animals are cared for. No one tries to identify a different body chemistry situation and feed the animals different. If a farmer has 1000 cows, he feeds them the same food. >So a good product like whole wheat, harmless and even nourishing for a >healthy person, can be poison for an unhealthy one. I would agree with that idea. Still, the unhealthy one should try to correct the problem so he can eat whole wheat. That is, if he wants to do so. >There is a very good article that makes a pervasive >argument for severe restriction of carbohydrates for >digestive disorders based mainly on multiplicious >enzyme deficiencies. Sounds like giving in and treating the symptoms, not the cause. > Here is the link: ><http://www.scdiet.org/7archives/lutz/lutz7.html>http://www.scdiet.org/7archive\ s/lutz/lutz7.html > I looked at the link. The block telling me not to steal the information is a " Turn OFF " . In Addition, --------------- Too Much Acid Distressing heartburn is often the first symptom to disappear following withdrawal of carbohydrates from the die However severe, and even if made worse by factors like the back-flow of gastric juice into the esophagus in hiatal hernia, the chances of success are good. If patients come back with the complaint that the diet is no longer effective and their heartburn has returned, a closer look usually reveals that some carbohydrates have again crept into the diet. Or a gastrointestinal infection cam be suspected - and treated. -------------- This block sounds like a " mainstream medical " article or one that was written by a typically trained doctor. Tens of thousands of them exist. Even though they mean well, their mind has been warped by their training and the limits of their practice. Frankly, I don't think any such thing exists as " TOO MUCH ACID " . Of course all foods turn into a decaying, rotten mess of ACID, unless you process it properly with adequate hydrochloric acid and digestive enzymes. If you follow some of the misinformation on the internet, it will add to your discomfort, make your ailments worse, and end your life much sooner. I feel that near 90% of the research information and articles we read are wrong. Presently I am working with a research doctor at a major research hospital. When he starts doing a research paper all he does is read and digest 10,000 previous articles that are largely worthless. Separating the truth from the lies is a tough job, but our health depends on us doing just that. >I really believe my running around in circles for so >long was due to my (and those around me) overlooking >the obvious. A very wise statement. I think we still do that a lot. I did not mean to sound so critical of everything. However, today I am very suspicious of all information. Wayne ======================= Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2003 Report Share Posted November 26, 2003 Sounds like Leaky Gut Syndrome to me. I suffered with that, but was eventually cured. I could not tolerate fructose, corn syrup, dairy. Briefly what that is, your gut develops holes that allow the foods you eat to leak into your blood stream. The foods you eat at that time then become an allergen to your body. That is why some people can tolerate some foods & others cannot. It depends on what YOU eat at that time. Once you heal the holes in your gut, your food intolerances should clear up. If your gut is inflamed, high fiber foods(even though they are healthy for you) like whole grains, raw fruits & veggies will irritate you & cause you stomach distress. Just like rubbing sand paper on a wound. You need to heal any injuries in your gut before you can get better. After 1 year of treatment, I can eat all real foods. I still cannot tolerate artifical sugars(nutra sweet, sucralose, etc), but those aren't really recognized by the body as food anyway. People who take regular doses of antibiotics(to treat acne)or anti- inflammatory drugs(I took Advil for carpal tunnel) or contract parasites from foods(traveling abroad), tend to develop LGS. There is a permeability test available (Great Smokies Lab) that can test for the amount of leakage. Most traditional doctors are clueless about this syndrome. They will try to categorize you as having IBS because there is no other explanation. One doctor told me it was all in my head. No, it was all caused by the unhealthy condition of my GI tract. , Wayne Fugitt <wayne@f...> wrote: > Evening ZB, > > >> While I appreciate your description simple vs. complex > >carbohydrates, I cannot enjoy the latter because my digestive system > >is out of balance. > > One doctor made a point blank statement, > > " IBS is primarily caused by a failure to communication between the brain > and the gut " . > > After some study on the " 8 essential sugars " , this " failure to > communicate " would be caused by > a deficiency of these sugars. > > > After years of IBS, other problems are creeping in, such as hyperacidity > > and other > >nasties that have to do with my system's inability to > >process food properly. > > If you could not eat and digest the foods required to provide the > essential sugars, then the failure of the digestive system could be the > cause of the IBS. Back to the basics of correcting the digestive system. > > It sounds like a dangerous and destructive circle of events. > > >There's a whole spectrum of differences between individuals and their bodies' > >abilities to produce the various enzymes needed to digest food. These > >capabilities can change over time--hopefully not for the worse but that > >seems to be > >the pattern in getting older--and are indeed adversely > >affected by stress. > > I don't think there is that much difference. I agree that we all have > different combinations of problems > which show up as complex symptoms. > > The underlying body chemistry was intended to be virtually the same in > all humans. Consider the way that domestic animals are cared for. No one > tries to identify a different body chemistry situation and feed the animals > different. > > If a farmer has 1000 cows, he feeds them the same food. > > >So a good product like whole wheat, harmless and even nourishing for a > >healthy person, can be poison for an unhealthy one. > > I would agree with that idea. Still, the unhealthy one should try to > correct the problem so he can eat whole wheat. That is, if he wants to do so. > > >There is a very good article that makes a pervasive > >argument for severe restriction of carbohydrates for > >digestive disorders based mainly on multiplicious > >enzyme deficiencies. > > Sounds like giving in and treating the symptoms, not the cause. > > > Here is the link: > ><http://www.scdiet.org/7archives/lutz/lutz7.html>http://www.scdiet.or g/7archives/lutz/lutz7.html > > > I looked at the link. The block telling me not to steal the > information is a " Turn OFF " . > > In Addition, > --------------- > Too Much Acid > Distressing heartburn is often the first symptom to disappear following > withdrawal of carbohydrates from the die However severe, and even if made > worse by factors like the back-flow of gastric juice into the esophagus in > hiatal hernia, the chances of success are good. If patients come back with > the complaint that the diet is no longer effective and their heartburn has > returned, a closer look usually reveals that some carbohydrates have again > crept into the diet. Or a gastrointestinal infection cam be suspected - and > treated. > -------------- > > This block sounds like a " mainstream medical " article or one that was > written by a typically trained doctor. > Tens of thousands of them exist. Even though they mean well, their mind > has been warped by their training and the limits of their practice. > > Frankly, I don't think any such thing exists as " TOO MUCH ACID " . Of > course all foods turn into a decaying, rotten mess of ACID, unless you > process it properly with adequate hydrochloric acid and digestive enzymes. > > If you follow some of the misinformation on the internet, it will add to > your discomfort, make your ailments worse, and end your life much sooner. > > I feel that near 90% of the research information and articles we read > are wrong. > Presently I am working with a research doctor at a major research > hospital. When he starts doing a research paper all he does is read and > digest 10,000 previous articles that are largely worthless. > > Separating the truth from the lies is a tough job, but our health depends > on us doing just that. > > >I really believe my running around in circles for so > >long was due to my (and those around me) overlooking > >the obvious. > > A very wise statement. I think we still do that a lot. > > I did not mean to sound so critical of everything. However, today I am > very suspicious of all information. > > > Wayne > ======================= > > > > > > Quote Link to comment Share on other sites More sharing options...
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