Homogenized Milk: Rocket Fuel for Cancer

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Homogenized Milk: Rocket Fuel for Cancer

by Robert Cohen

 

 

 

A human is not a fish, but we share many of the same basic

mechanisms common to all living creatures.

 

Some fish lay a staggering amount of eggs. Most eggs are consumed by

creatures both large and small. I recall the story of a fifty-pound

ling fish that had over 25 million eggs within her body. Nature

finds a way to allow a mere handful of eggs to survive so that they

grow into adults and propagate their species. That is nature's way.

Big numbers. Long odds. How many human sperm are produced to

fertilize one egg? About 300 million for each reproductive action,

yet only one is destined to achieve that final purpose for which it

was so designed.

 

A human body manufactures protein messengers in much the same way.

Proteins are delicate necklaces, composed of different colored beads

called amino acids, which occupy assigned places in a string that is

the protein.

 

When digestive acids and enzymes break down proteins, the amino

acids are used as building blocks for the body's new proteins. When

an intact protein is delivered from one part of the body to another,

it conveys an unbroken and uninterrupted message.

 

Milk from one mammalian species to its young is the perfectly

designed mechanism that delivers lactoferrins and immunoglobulins to

that happily receptive infant. Nature's way is to produce many more

proteins than are required. The wisdom of this mechanism takes into

account mass destruction. Enough protein messengers survive to exert

their intended effects.

 

Homogenization insures that nature's perfect plan is made even more

efficient. Too efficient, in fact. Homogenization defeats the

perfect plan. In homogenized milk, an excess of proteins survive

digestion. Imagine an environment in which 20 million ling eggs

become fertilized to grow into adulthood?

 

Homogenization is the worst thing that dairymen did to milk. Simple

proteins rarely survive digestion in a balanced world.

 

When milk is homogenized, it passes through a fine filter at

pressures equal to 4,000 pounds per square inch, and in so doing,

the fat globules (liposomes) are made smaller (micronized) by a

factor of ten times or more. These fat molecules become evenly

dispersed within the liquid milk.

 

Milk is a hormonal delivery system. With homogenization, milk

becomes a very powerful and efficient way of bypassing normal

digestive processes and delivering steroid and protein hormones to

the human body (both your hormones and the cow's natural hormones

and the ones they were injected with to produce more milk).

 

Through homogenization, fat molecules in milk become smaller and

become " capsules " for substances that bypass digestion. Proteins

that would normally be digested in the stomach or gut are not broken

down, and are absorbed into the bloodstream.

 

In theory, proteins are easily broken down by digestive processes.

In reality, homogenization insures their survival so that they enter

the bloodstream and deliver their messages. Often, the body reacts

to foreign proteins by producing histamines, then mucus.

Occasionally, the cow's milk proteins resemble a human protein and

become triggers for autoimmune diseases. Diabetes and multiple

sclerosis are two such examples. The rarest of nature's quirks

results after humans consume homogenized cow's milk. Nature has the

best sense of humor, and always finds a way to add exclamation marks

to man's best-punctuated sentences. One milk hormone, the most

powerful growth factor in a cow's body, is identical to the most

powerful growth factor in the human body. We homogenize the cow's

milk, and drink it. We create a mechanism by which nature's

architectural plan increases the size of the building (our skeletal

structure).

 

Girders are stretched. Muscles cannot handle the extra weight.

Supporting structures degrade from within after a lifetime of

stress. Bones degrade. Osteoporosis results. Is tall better? Not

when the original perfect plan is compromised. Homogenization

defeats that original plan by delivering growth hormone-rich fuel.

 

Two Connecticut cardiologists (Oster & Ross) once demonstrated that

impossible-to-survive milk proteins did in fact survive digestion.

 

They don't teach this in medical school, folks. Doctors who have an

opinion on the subject believe that milk proteins cannot possibly

survive digestion. They are wrong. The Connecticut cardiologists

discovered that Bovine Xanthene Oxidase (BXO) survived long enough

to compromise every one of three hundred heart attack victims over a

five-year period.

 

Their findings were confirmed, and published in 1981 in the

Proceedings of the Society for Experimental Biology and Medicine

(vol. 163:1981):

 

" It has been shown that milk antibodies are significantly elevated

in the blood of male patients with heart disease. "

 

Insulin-like growth factor (IGF-I) had not been discovered when

Oster and Ross made their magnificent observations and conclusions.

Bovine Xanthene Oxidase did not set the scientific community on

fire. Two many syllables for headline writers. Insulin-like growth

factor presents the same problem. Cancer has just two syllables. IGF-

I has been identified as the key factor in the growth of every human

cancer.

 

Homogenized milk, with its added hormones, is rocket fuel for

cancer. One day, hopefully, the world will recognize that cow's milk

was never intended for human consumption. We can get all the calcium

we need from a healthy, balanced plant-based diet. What we don't

need is all the degenerative disease that dairy products contribute

to.

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