I Never Get Sick Anymore - Wonders of Garlic

[Guest guest]

one word for your " problem " Acidophilus!

 

quiltbear <artsquare wrote:Bee and Fran --

 

I believe I have a " candida problem " , and was interested in your

advice concerning garlic. I'm going to try it for awhile, before I do

anything more expensive (am thinking about Threelac). Tonight I

crushed a clove of garlic, chopped it up, and put in tomato juice. It

really wasn't too bad.

 

Please let me know if you (or anyone else) has any thoughts on this

combination.

 

Thanks,

quiltbear

 

 

 

> For people with candida (yeast overgrowth) garlic is great for

> killing off the yeast, and is inexpensive too.

 

 

I put raw garlic cloves and

> > carrots in the juicer and drank the resulting noxious brew.

[Guest guest]

Garlic's a great product. Pretty sulphorous though if

you have any heavy metal problems. You might want to

research Threelac more extensively first. Threelac

makes a lot of blue-sky promises that generally

revolve around not having to change your diet

extensively. I tend to take that with a grain of salt

because it is the main problem yeast sufferers have to

deal with; that being the discipline and mental agony

of not eating things that have been comforting for

years, to the point of almost being adictive. In

general, over the 3 1/2 years it took for me to

resolve my problem I've run across threelac many times

in different venues. I will say there is the

occasional person that says it helps but the vast

majority say the opposite. It is very expensive and

it contains yeast and acids which are major allergens

for many with yeast problems. Of those who have

successfully gotten 100% well (including me) it was

always dependent on change of lifestyle, mainly that

of diet. And it always, always revolves around

finding your underlying problem (things like stress,

heavy metals, excess refined carbohydrates, excess

alcohol consumption, exess simple sugars, long series

of antibiotics). While addressing that underlying

problem you must also usually help supplement the body

areas that manifest inefficiencies due to this

underlying problem (adrenal/thyroid fatigue, sluggish

liver/kidneys, sludgy colon, poor mineral uptake).

Usually the time involved in recovery is directly

related to the amount of time the problem has had to

fester regardless of what type of supplementation you

take. In short you usually eat your way back to good

health along with appropriate supplementation.

Research, research, research in this age of smoke and

mirrors...

 

--- quiltbear <artsquare wrote:

> Bee and Fran --

>

> I believe I have a " candida problem " , and was

> interested in your

> advice concerning garlic. I'm going to try it for

> awhile, before I do

> anything more expensive (am thinking about

> Threelac). Tonight I

> crushed a clove of garlic, chopped it up, and put in

> tomato juice. It

> really wasn't too bad.

>

> Please let me know if you (or anyone else) has any

> thoughts on this

> combination.

>

> Thanks,

> quiltbear

>

>

>

> > For people with candida (yeast overgrowth) garlic

> is great for

> > killing off the yeast, and is inexpensive too.

>

>

> I put raw garlic cloves and

> > > carrots in the juicer and drank the resulting

> noxious brew.

>

>

>