rBST & milk Labeling

[Guest guest]

The article below is from Wired, a high technology

e-newsletter. It takes no stand against growth hormone but just

reports without commentary. There are some interesting factoids in

this story which I have not seen before regarding rBST.

 

Alobar

 

 

 

Sour Grapes Over Milk Labeling

By Kristen Philipkoski

Story location:

http://www.wired.com/news/medtech/0,1286,60132,00.html

02:00 AM Sep. 16, 2003 PT

The calls from distressed dairy farmers come nearly every day, and

John Bunting does what he can to help.

A mother of 14 tells Bunting that her husband feels like a failure

because he can't provide for his family on milk sales alone. Another

farmer says he had to sell one of his cows to repair a broken

tractor. They know Bunting, who talks to them on a cordless phone

while milking his cows, will lend a commiserative ear. He might also

write about them in Milkweed, the dairy publication to which he is a

contributor.

By some accounts, the past 18 months have been the worst in history

for the U.S. dairy farmer. Milk prices have not increased enough to

adjust for inflation in the past decade, and many family dairies have

shut down. Sick cows don't get treatment because farmers can't afford

a vet, or, worse, the vet won't come anymore because he didn't get

paid last time.

Many small farmers place much of the blame on agribusiness giant

Monsanto and a bovine drug called Posilac the company sells to

increase the amount of milk a cow can produce.

Some farmers say that Posilac, also known as recombinant bovine

somatotropin, only adds to an already glutted milk supply, which

drives down the price paid to farmers. But Monsanto says the drug can

get farmers out of a slump by helping them produce more milk.

" Producing more milk efficiently allows dairy farmers to make more

money, " said Jennifer Garrett, technical services director for

Monsanto's dairy business. " The farms with the highest-producing cows

are those that are making the most money. Posilac is a product that

allows them to do that. "

Many dairy farmers say, however, that not using the hormone is one

way they can get a competitive edge. Some milk distributors pay a

premium for milk from cows not treated with rBST. Plus, even though

studies show rBST is safe for humans, increasing numbers of consumers

are drawn to " all-natural " products.

Farmers who don't use rBST want to advertise that fact on their

product labels. But Monsanto officials say labels like " No rBST " or

" rBST-free " are misleading, unfair and deceptive. The company has

recently sued one dairy for its labels.

Oakhurst Dairy in Maine labels its milk: " Our farmer's pledge: no

artificial hormones. " Monsanto's lawsuit says the label implies

Oakhurst's milk is somehow better than milk from cows treated with

rBST, and that unfairly harms Monsanto's business.

A federal judge in Boston has set a trial date for Jan. 5, 2004, but

denied Monsanto's request for a hearing to argue that Oakhurst should

stop its labeling immediately, pending the trial's outcome. Monsanto

isn't seeking monetary damages; its lawyers just want Oakhurst to

remove the label. Oakhurst officials say they have no intention of

doing so.

" We intend to defend our right to, through our labeling, let

consumers know what is and what is not used in the production of the

milk they drink, " said Oakhurst President Stanley Bennet.

Approximately 17 percent of U.S. dairy operations use rBST, or 32

percent of all cows, according to the USDA (PDF) -- most of them

large farms that house thousands of cows.

The drug is made of an isolated gene from the growth hormone that

cows produce when they lactate. The gene is inserted into an E. coli

bacteria to make it grow rapidly in vats. Injections of the product

make the cows produce more milk each day and lactate longer. Farmers

say the average increase in lactation time is about 30 days, but it

can go much higher. One farmer milked a cow for 1,155 days straight.

Most cows produce about 25 percent more milk than they would without

injections.

Large dairy farmers like Don Bennink, owner of North Florida

Holsteins in Bell, Florida, swear by rBST. He has about 3,700 cows.

" (Posilac) certainly requires a certain amount of management, but

it's been very beneficial to us, " he said, because even though the

price of milk is low, he's been able to sell more of it. " This has

been a rough year for the dairy business, but on the whole I think

we're considered very successful. "

John Vrieze, who owns 2,600 cows at the Emerald and Baldwin dairies

in Baldwin, Wisconsin, says rBST has even saved some cows' lives, or

at least extended them, because he can milk them longer before

shipping them off to the slaughterhouse.

But many smaller farmers choose not to spend the time and $5.25 per

injection to use Posilac, which must be administered every two weeks

after a cow begins to lactate.

Besides the time and cost, they also forego rBST because they don't

like the side effects the hormone has on their cows. A 1999 Health

Canada study found Posilac increased a cow's risk of mastitis (udder

infection) up to 25 percent, which leads to more somatic cells, or

pus, in the milk.

The study also found the drug increased cow infertility by 18

percent, and lameness by up to 50 percent. Based on the data,

Canadian officials did not to approve rBST.

For those same reasons, the hormone is not approved in the 15

European Union countries, Australia, New Zealand and Norway. It is

approved in 19 countries including Brazil, South Africa, Pakistan and

the United States.

The drug has increased the price of cattle, said Joaquin Contente, a

dairy farmer and president of the California Farmers Union.

" When it came out in 1993 I predicted that this was going to make

cattle prices high, because it's something that is not very healthy

for the cows themselves because it stresses them out, " Contente said.

Despite the proven side effects on cows, there is no reason to

believe the hormone is harmful to humans. The FDA approved rBST in

1993. By then, various researchers had found the hormone was not

biologically active in humans. In one study, scientists injected rBST

directly into patients, hoping to cure dwarfism. It had no effect.

Citing this and other studies, the FDA said rBST was safe. The agency

also said Monsanto was not obligated to provide a test to detect

whether milk came from a cow treated with rBST.

To certify that its cows are rBST-free, Oakhurst relies on affidavits

signed by farmers promising not to use the hormone on their cows.

Oakhurst President Stanley Bennet thinks that's enough assurance ( " If

you can't trust a Maine dairy farmer, who can you trust? " he said),

but others say a test would be a more concrete guarantee.

" You could see how (a test) could be useful, " said Susan Ruland, a

spokeswoman for the Milk Industry Foundation, a section of the

International Dairy Foods Association. " The irony is we have

situations where there is actually no way to back up if a company

(uses) a label saying 'this is from nontreated cows.' They're going

on the word from their farmers. "

Monsanto says it's impossible to develop a test to determine if milk

is from cows treated with rBST because the milk is exactly the same

as any other milk. However, a Cornell researcher says he has the

technology to do it.

Ron Gorewit patented the technology for a test in 1995. He says

corporate politics have stifled his efforts to develop an

FDA-approved test.

Sure, milk from rBST-treated cows may be perfectly healthy for human

consumption, Gorewit said. But he also believes that savvy consumers

have the right to know how their milk is produced.

" I strongly believe that people should know what they're consuming, "

Gorewit said. " Let them choose what they're going to eat or drink. "

He has not, however, been able to raise the approximately $200,000 it

would take to develop an FDA-approved version of the test.

The tenured Gorewit worked with Dale Bauman at Cornell in the early

'90s to develop rBST for Monsanto. Gorewit went on to develop a test

to detect milk produced using the hormone. But his colleagues did not

support his efforts, and his relationship with Bauman, who is his

boss, soured.

Bauman, who did not respond to a request to be interviewed for this

story, wrote a memo to the press denouncing Gorewit's test.

Meanwhile, Monsanto officials also say they believe creating such a

test is pointless.

" Even if there ever were a measurable amount of recombinant BST

present in the milk, it has no biological activity in humans anyway, "

Garrett said. " The milk is the same wholesome, nutritious product

that it's always been, with or with out the use of Posilac. "

Still, Gorewit stands by his work.

" A test for rBST can be developed, " he said. " The technology to do

this is now available, whether Dr. Bauman wants to believe it or

not. "

Scientific journals in the United States shied away from his

research, Gorewit believes, for fear of irritating Monsanto. He

eventually published his work (PDF) on the test in a Pakistani

medical journal. The study details the ability to measure the

activity of a fatty-acid-binding protein in milk from cows receiving

rBST.

Since no test is approved to detect a difference between milk from

cows treated with hormones and any other milk, the FDA issued

guidelines (PDF) in 1994 stating that no dairy should claim its milk

is better because it came from rBST-free cows. Monsanto officials say

the Oakhurst lawsuit is based upon these guidelines.

But critics believe the FDA took its cue from Monsanto back in 1994

when Michael Taylor wrote the guidelines. Taylor came to the FDA from

the law firm King & Spalding, which authored the Oakhurst lawsuit and

still represents Monsanto. He went on to work for the USDA and later

served for 16 months as vice president for public policy at Monsanto.

An FDA representative did not return phone calls requesting comment

for this article.

Meanwhile, the appeal of using no-rBST labels is growing. Horizon, a

large organic dairy producer in Boulder, Colorado, also employs " no

rBST " labels, as does Berkeley Farms in California. Ben and Jerry's

ice cream, Stonyfield Farms, Whole Foods markets and Organic Valley

Farms all label their non-rBST products as such.

Those four companies joined in a 1997 lawsuit against Illinois for

the right to voluntarily label their products. The matter was settled

out of court. They still label their milk, but they include a warning

saying " the FDA has found no significant difference between milk from

recombinant hormone-treated and untreated cows, " per the 1994 FDA

guidelines.

On Friday, Sept. 12, the FDA warned several dairies to stop using " no

hormone " labels, saying that all milk contains naturally occurring

hormones and the product is therefore mislabeled.

Critics wonder whether Monsanto will also want to change kosher and

organic labels. Monsanto says that's different.

" The purpose of organic standards is to establish a set of production

and processing criteria to market foods labeled as organic, not to

suggest organic foods are 'healthier,' 'safer' or of 'higher quality'

than other foods currently available on supermarket shelves, "

Monsanto spokesman Lee Quarles said in an e-mail.

Oakhurst's labels don't specifically make such claims, but the

Monsanto lawsuit says they're implied.

" We make no claims at all as to other milk, " Bennett said. " All we

state in our advertising on our trucks and on our labels is that our

farmers pledge that they will not use artificial growth hormones on

their cows. "

Meanwhile, Bunting believes the way to remain a dairy farmer and keep

his sanity as well as the family farm is to sell milk products like

yogurt and curd directly to customers rather than through stores. He

will soon apply for a license from the state to do so.

" The price of milk is so ridiculously low you simply can't wholesale

your milk, " he said.