Tastes Like Hostess Crumb Donuts Cookies

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Tastes Like Hostess Crumb Donuts Cookies

1 cup raw almonds

1 cup very soft, pitted dates

1/2 cup finely shredded banana squash

1/2 cup shredded coconut

More shredded coconut for rolling

Splash olive oil

Vanilla

1-2 tbs nutmeg

Sea salt

Put almonds in food processor and process to very fine

pieces. Add dates, a little at a time. Add splash of olive

oil, a little salt and a little vanilla. The mixture will

look like very coarse meal at first, and then all of a

sudden it will come together in one big ball.

Take the big ball out of the food processor and, using

your hands, mix in the shredded squash, the nutmeg and the shredded coconut until it is all mixed in. Taste and add more coconut or nutmeg if desired.

Roll the mixture into small balls, and roll in shredded

coconut to cover. Place on a plate in a single layer and

chill in the freezer until firm. After they are firm, you

can put them in a container; they will keep for a very

long time in the freezer.

 

 

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