Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Candied Flowers This recipe is from Edain McCoy's "Ostara" Ingredients: Petals from any edible flower (These flowers may be safely eaten and are suggested for this recipe: Pansy, violet, rose, nasturtium, gladiola, carnation, dianthus, calendula, squash blossom, lilac, marigold, dandelion, peach blossom, plum blossom, orange blossom, hibiscus, geranium, bachelor button, snapdragon, jasmine, gardenia, and angelica.) Several well-beaten egg whites Vanilla extract Bowl of granulated sugar Directions 1. Mix a few drops of vanilla into the egg whites. 2. Dip a paintbrush in the egg whites and coat the petals. 3. Dip petals into sugar until coated, then spread on wax paper to dry. 4. Use to decorate cakes, cookies or anything else you like. ***You cannot use flowers bought at a florist for this recipe!! Many commercially-bought flowers contain pesticides and it is not worth it to ingest poison. Please obtain all flowers from organic retailers or from home-grown sources. The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing.~ Albert Einstein ~ http://health./ -- Version: 7.1.385 / Virus Database: 268.2.6/287 - Release 3/21/2006 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.