Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Lavender Mint Tea Punch 6 teaspoons dried mint 6 cups boiling water 1 tablespoon dried lavender blossoms 1 liter ginger ale 1 cup purple grape juice ice cubes with fresh mint leaf frozen in each Brew the mint in the water in a teapot for ten minutes. Add the lavender blossoms to the pot. Allow tea to cool. Strain the tea and add the ginger ale, grape juice and ice cubes. If serving in a punch bowl, float lavender buds and mint sprigs on top. “If you are discouraged it is a sign of pride, because it shows you trust in your own powers. Never bother about other people's opinions. Be humble and you will never be disturbed. Remember St. Aloysius, who said he would continue to play billiards even if he knew he was going to die. Do you play well? Sleep well? Eat well? These are duties. Nothing is small for God.” ~ Mother Theresa20th century humanitarian I am using the free version of SPAMfighter for private users.It has removed 430 spam emails to date.Paying users do not have this message in their emails.Try SPAMfighter for free now! -- Version: 7.1.375 / Virus Database: 268.2.2/280 - Release 3/13/2006 Quote Link to comment Share on other sites More sharing options...
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