Guest guest Posted February 17, 2006 Report Share Posted February 17, 2006 Carob Chip Cookies Carob Chip Cookies comes from the "Recipes from the Weimar Kitchen" cookbook published in 1987. They are a health institute in Weimar, California and this cookbook is full of vegan-type recipes. My husband and I are trying to eat more vegan type recipes and I thought I'd try these just for fun. Was pleasantly surprised at how good they turned out. The recipe calls for walnuts, but I'm allergic to them, so used raw cashews instead and it turned out fine. 1 cup water 1 cup walnuts (or raw cashews) 1/2 cup dates 1/2 teaspoon salt 2 teaspoons vanilla 1 1/4 cups whole wheat flour (I used 3/4 cups whole wheat flour and 1/2 cup unbleached white flour) 1 cup carob chips 1 cup raisins Whiz first five ingredients in blender. Pour into bowl. Stir in remaining ingredients. Drop by tablespoon on cookie sheet sprayed lightly with PAM or other cooking spray. Bake at 350 degrees for 20-25 minutes. ( I baked about 20-22 minutes, as 25 seemed to be too much). “If you are discouraged it is a sign of pride, because it shows you trust in your own powers. Never bother about other people's opinions. Be humble and you will never be disturbed. Remember St. Aloysius, who said he would continue to play billiards even if he knew he was going to die. Do you play well? Sleep well? Eat well? These are duties. Nothing is small for God.” ~ Mother Theresa20th century humanitarian -- Version: 7.1.375 / Virus Database: 267.15.10/263 - Release 2/16/2006 Quote Link to comment Share on other sites More sharing options...
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