Lovage

February 21, 2006

Lovage (Levisticum officinale)

Traits: Hardy perennial, up to seven feet tall.

Natural Habitat: Mediterranean, Greece, south of France.

Growing: Lovage will take some shade and likes a rich, well-drained soil. It self-seeds easily and can be grown from seeds planted in late summer. Plant them soon after they have been collected as they go bad if kept to plant the following spring.

Preserving: Freeze leaves. Dry seeds and roots.

Uses: Lovage seeds can be used in baked foods and on mashed potatoes. However usually is best to grow the plant for its leaves, which are most useful in salads, on chicken, in soup, on their own, or added to other herbs. The leaves are also good chopped over a tomato salad. Try anywhere where a celery flavor would be appropriate.

NOTE: Lovage is not to be taken during pregnancy or by anyone with kidney problems.

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Lovage Dip

1/2 pound cream cheese

1/2 cup chopped lovage leaves

1 tablespoon chopped chives

Salt and pepper

Blend together. Serve with raw vegetables, chips, and bread sticks.

Lovage Cordial

Steep lovage seeds in brandy and add sugar to taste. This makes an excellent medicine to warm and comfort the stomach. It is also good for a cold. Lovage cordial can be bought commercially. You can also mix it with brandy for a warming drink.

“If you are discouraged it is a sign of pride, because it shows you trust in your own powers. Never bother about other people's opinions. Be humble and you will never be disturbed. Remember St. Aloysius, who said he would continue to play billiards even if he knew he was going to die. Do you play well? Sleep well? Eat well? These are duties. Nothing is small for God.”

~ Mother Theresa20th century humanitarian

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