Double Corn Dumplings

[Guest guest]

Double Corn Dumplings

3/4 cup all purpose flour

1/4 cup yellow cornmeal

2 tsp baking powder

1/8 tsp salt

1/2 cup fresh corn kernels

1/2 cup milk

2 Tbs vegetable oil

In medium bowl, combine flour, cornmeal, baking powder,

and salt. Stir in corn, milk, and oil. Spoon on cooked hot

stew or chili in slow cooker. Cover and cook on HIGH 30

to 35 minutes.

 

The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing.~ Albert Einstein ~

 

 

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