Guest guest Posted December 4, 2005 Report Share Posted December 4, 2005 Hot Buttered Rum MasterCook.com Serving Size : 2. Ingredients: 2 tablespoons brown sugar 4 teaspoons butter -- softened 1 dash ground cinnamon 1 dash ground nutmeg 1 1/2 cups warm water 1/2 cup rum In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired. ---------------------------- Quote Link to comment Share on other sites More sharing options...
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