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Sweet Pumpkin Dip

4 cups confectioner's sugar, sifted

2 pkg. (8 oz each) cream cheese, softened

30 oz. can pumpkin pie filling mix

2 tsp. ground cinnamon

1 tsp. ground ginger

Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in refrigerator. Serve with gingersnaps.

 

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