Guest guest Posted November 20, 2005 Report Share Posted November 20, 2005 Sweet Pumpkin Dip 4 cups confectioner's sugar, sifted 2 pkg. (8 oz each) cream cheese, softened 30 oz. can pumpkin pie filling mix 2 tsp. ground cinnamon 1 tsp. ground ginger Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in refrigerator. Serve with gingersnaps. "A clean house is a sign of a misspent life" -- Version: 7.1.362 / Virus Database: 267.13.4/176 - Release 11/20/2005 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.